Thanks for all the help. Upgrade and ready to go!

[sgtpeppr56]

Thanks for all the good reading the past few years. I found a free crummy old water smoker while cleaning out a rental a few years ago. I used and learned on it to see if I would like the process. It was a lot of work to maintain temp, but made some tasty food. I got addicted...

Free old smoker...https://www.smokingmeatforums.com/t...charcoal-smoker-now-what.245514/#post-1555652

So I decided to upgrade and get a smoker that didn't involve constant monitoring. Once I figured it out. So I got a Camp Chef Smoke Vault 24". Safe to say I am excited to set it up today and get going!

Thanks for your time and help, now and in the future, Scott

 

[SmokinAl]

Well I can tell you that your going to love that Smoke Vault 24.
I have had one for years & even though I have 3 other smokers including a Lang.
The SV 24 is really my go to smoker.
Looking forward to seeing your first smoke!
Al

 

[sgtpeppr56]

Thanks Al. I debeating which way to go. So that opinion means alot.

Gonna set it up tmrw am, burn it for awhile and get some chicken thighs going! Getting excited.