I am a newbie with the smoker. I have only done some chicken thighs, which turned out good. I still have some things to work on (temps, blue smoke, modify the smoker). I have a Coleman Water Smoker which I need to find a way to get hotter coals. We just got 1/2 a pig last month. There was about 10 packages of pork steaks (2 steaks that equal 3ish pounds). Would love to find a way to use these. What are some tips on smoking pork steaks? Is this a throw them on and maintain 225 temp until the meat reaches 160? Or a 3-2-1 style cook? Thanks for your time and tips!