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Good morning everyone, it has been a while since I have been on here. How has everyone been. I have still received emails so i have been seeing what you guys have been doing. Any let's get to the Q. So I have done a couple of tenderloin and wings over the last few months. Well yesterday while...

Merry Christmas to all those out there and to those overseas protecting us that couldn't be home Bless you

So I got a thread going about the red beans and rice I am making today. Tomorrow is all smoking and grilling. Ribs pork loin rack of lamb and a pork butt. Yummy...

So I decided I needed some Red Beans and Rice. So here we go. Also gotta big smoke coming tomorrow. Pics later. As you can see Jojo making egg plant at the same time. (Yuck)

So just pulled the meat out of the freezer for my biggest smoke yet. Menu: 2 pork tenderloin 2 racks of bb rivs Chicken wings 2 chuck roasts Ground beef for burgers and maybe a meatloaf. Allthis for my family of 5 and a couple coworkers. Friend bringing over: 2 pork tenderloin Pork chops...

So I went home to Gulf Shores, Al this weekend. Mom had about 20 lbs of Jumbo gulf shrimp left from a seafood broil. She gave them to me. (Love you mom) By the way she is an avid smoker as well. I was gonna try smoking these but instead gonna make shrimp Alfredo with my homemade sauce and also...

So yesterday when I was doing my wings I completely forgot that I had a Pork smorgasbord thawing in the fridge. I have 2 pork butts total 13lbs, 9 thick pork chops and a 5lb pork loin. Was going to injected my pork loin but injector broke. So I decided to pour injection over the top then rub it...

I have spent all day trying to decide what my next smoking venture would be. After searching this site for a while I decided on trying wings for the first time. Done 2 ways. 1st way: Soaking overnight in a butter milk brine with my own special rub, SLAP YA MAMA Cajun Seasoning (Love this...

Well here are pics of my seasoned meat. Letting them sit in the refrigerator over night. The rub is a commercial rub with a few of my own extra seasoning. (Slap ya Mama Cajun seasoning is my best friend).Also pork loin is injected.

I got My new dyna glo vertical smoker a couple weeks ago. Couldn't wait to get smoking. After seasoning(very important) my first run was a pork tenderloin 4 chicken breast and a rack of St Louis style ribs. While the ribs were over done the pork tender loin and chicken were awesome(as my 16...