-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Rib tips WaccaLum Dust
Baby back tips -
-
-
-
-
Poppers
GM GM They are smoked process well lot of baby sitting lol roller coaster temps starting at 225 to 275 start low and raise temp as needed but got to watch that dirty smoke- WaccaLum
- Post #3
- Forum: Side Items
-
-
Eastern NC
Appreciate it Weekends and also catering appreciate the interest and support look us up on socal media Weekends -
Poppers
Jalapeno peppers, cream cheese, bacon, cheese, WaccaLum Dust- WaccaLum
- Thread
- twonativessmokehouse waccalumdust
- Replies: 6
- Forum: Side Items
-
Hey here
New to site just checking in love my Lang call her pressure lol- WaccaLum
- Thread
- lang 48 twonativesmokehouse
- Replies: 9
- Forum: Lang Owners
-
Burgers on the Lang
Ground chuck, cheese, fresh chopped jalapeno, WaccaLum Dust. -
-
New from Eastern NC
Hey here I'm from Eastern NC too good to meet you I'm Lloyd -
Eastern NC
Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them... -
A New Build: 24x30 Vertical Offset - A Custom Build For JLeonard!
Looks amazing- WaccaLum
- Post #104
- Forum: Side Fire Box
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
