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Original poster
Jan 5, 2024
Jalapeno peppers, cream cheese, bacon, cheese, WaccaLum Dust


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Looks good! What was your process? Smoked or grillled? Temp?
GM GM They are smoked process well lot of baby sitting lol roller coaster temps starting at 225 to 275 start low and raise temp as needed but got to watch that dirty smoke
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Looks good! Appreciate you sharing the process in the cook. Helps those new to smoking learn to make some good looking/ tasting cooks like yours!

It's been a long time since I've made poppers! Then again I haven't been growing peppers like I used to either. Good looking eats you got there!
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