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  1. BGKYSmoker

    The passing of my beloved brother Barry

    Sorry to hear, prayers for you and your family.
  2. BGKYSmoker

    Buy Em Books & Send Em To School

    Salami Salami Balony
  3. BGKYSmoker

    Medieval Style Black Sourdough

    Has to be cold. Hot will kill the starter...EH
  4. BGKYSmoker

    Medieval Style Black Sourdough

    Not sure, someone bought it. It did smell great while slicing.
  5. BGKYSmoker

    Medieval Style Black Sourdough

    Medieval style black sourdough. Fresh milled dark rye with rye meal. Fresh milled hard white with caraway seeds. Replaced water with cold coffee, added malted barley syrup, salt. 2 day fridge ferment.
  6. BGKYSmoker

    Buy Em Books & Send Em To School

    Then you get the smart ones :emoji_laughing::emoji_laughing::emoji_laughing:
  7. BGKYSmoker

    It's This Kind Of Day

    Thanks Yeah we got most of the heavy ice off the run. The run poles are history now. Im not used to the heave shovel stuff anymore :emoji_astonished:. Animal control pretty much told me that they have no contact with anyone who knows or owns the dogs. Baby chic buying time in Feb. Going with 30...
  8. BGKYSmoker

    Bad Luck or just bad

    Sorry to hear. hope you are on the mend and doing better.
  9. BGKYSmoker

    It's This Kind Of Day

    With the chickens being killed last week. We got a new coop even and last night the 20' run collapsed from the ice build up on it, guess I didnt get enough off. I need this right now :emoji_astonished: My fault really for not removing all the snow and ice. Good we didnt loose any more chickens.
  10. BGKYSmoker

    Loaf pan Sourdough batch size?

    Lodge cast iron loaf pans, cant beat em. I just did 750g each with no issues. But I fell asleep and almost burnt em. FMF hard white & Rouge de Bordeaux
  11. BGKYSmoker

    Its Cold Inside

    When my son in law bought this house and spent 2 years doing some renovations he put in a new AC & Furnace. He also had a floor guy install tile in the middle room, dining and kitchen. I told him its going to get cold...Yup I was right. Anyways For proofing my bread I have a Brod & Taylor...
  12. BGKYSmoker

    Loaf pan Sourdough batch size?

    I also use a standard pan.
  13. BGKYSmoker

    Sourdough Miche.

    Sourdough Miche. First you need to make the starter pre ferment. You can use fresh milled hard wheat or use good organic flour. 28g active starter 113g water 141g whole wheat. Central Milling Organic WW. Mix together, it will be thick. Make sure your container will hold it. Cover and sit at room...
  14. BGKYSmoker

    New sourdough starter NOV 2025

    Good bread. I fixed your pics for full view.
  15. BGKYSmoker

    Some Milling & Baking

    Baking some SD had in the fridge. 4 in total. And milling some hard red & white.
  16. BGKYSmoker

    First Sourdough since oven died and got replaced.

    Great breadness :emoji_blush:
  17. BGKYSmoker

    There Goes My Bread Oven Funds

    The floor has some sort of coating on it (cant remember what they said it is)
  18. BGKYSmoker

    There Goes My Bread Oven Funds

    I think im going to put a linoleum cover in there. I have solar wifi cams im going to put one inside and out....as soon as we dont have a foot of snow on the ground :emoji_astonished:
  19. BGKYSmoker

    There Goes My Bread Oven Funds

    Thanks When we get some decent weather, the runs will get beefed up. So far the dogs have not been back. I never had coyote problems.
  20. BGKYSmoker

    Bread Oven

    Pizza oven work ok but I need steam. I do have to pre heat it for a good hour at 485.
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