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My latest go-round with beef jerky - NEED HELP w/ QVIEW!!
A couple months ago, I got ahold of a whole top sirloin. I cut it up into steaks and I had some really lean portions I decided I would cut up into strips about 1/4" thick and about 1" wide (against the grain). I stuck it in the freezer until I had a chance to do some research. I finally came...- mrrmobile
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- Replies: 3
- Forum: Making Jerky
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Has anyone ever built a reverse flow rotisserie smoker?
I have been toying with the idea of designing one of these and was just wondering if anyone had done it already? I think it would be the best of both worlds. Any thoughts????- mrrmobile
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- Replies: 7
- Forum: Other Builds
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First time pork spare ribs w/ Q-View
When I first put them in my MES 40 After three hours in the MES.... Getting ready to foil.. Right after foiling was done... I put a little glaze on them... Looking finger licking good... Smelling even better (if that's even possible...LOL) Ribs are done now... I got a lot of... -
My first attempt at ABT's - Q-View
These are my first attempt at ABT's. I halved and seeded jalapenos, stuffed with cream cheese, velveeta, and a little smokie, then wrapped in bacon. They were awesome! I made about 50 of them.... They only lasted about 5 minutes... Next time i will have to make 200!!- mrrmobile
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- Replies: 9
- Forum: ABT's and all things Appetizers
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Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!
I had these flank steaks and was trying to figure out something to do with them... I made some stove top stuffing, sauteed some onions, mushrooms, pears and cranberries and mixed with it. I flattened out the flank steak so I could stuff them and roll them up. Here is the Q-View! -
Smoked Pork Loin with some Q-View!!
I finally decided to attempt my first pork loin in the smoker... I am so excited about the results! Here are some pics! It turned out so juicy! It made great sandwiches! I used a new rub recipe... I found some dehydrated apple crisps in the store and ground those up to put in my rub. ... -
Hello SMF!!
I have been on this forum for a couple months. I thought it was about time I introduce myself. My name is Mike Rush, I live in Rogers, AR and I have a MES 40 smoker and a charcoal/gas grill. I really enjoy this forum and all the people on here and look forward to sharing my smoking/grilling... -
First attempt at smoking a pit ham... I have some questions....
I was planning to do a ham for Christmas and I was in Sam's Club on Sunday. They were doing their demos and they had the most amazing pit ham so I just had to get one. My intention is to take it up a notch or two or five by smoking the ham again with some rub on it. My questions are: How...
