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  1. BarbarianFoodie

    Smoked pork loin pita wraps

    Rub* still the fat was like pig candy
  2. BarbarianFoodie

    Smoked pork loin pita wraps

    Thanks guys, in hind site I think I should have cross scored the fat cap for a little better smoke penetration and fat rendering into the run
  3. BarbarianFoodie

    Smoked pork loin pita wraps

    Went to Costco this weekend and picked up way too much meat lol, so decided to smoke up a loin. Mixed up some recado roja and brown sugar and rubbed it down sat night I decided to cut it into thirds to handle easier Heated up the grill and got them in at 1:45 Nice TBS At 3:00 I splashed it...
  4. BarbarianFoodie

    Tower Business. (Danger)

    Nice Telecom box! I spent nearly 10 years building and working on cell and radio tower all over the country but mostly in AL, FL, MS, GA and TN. I never was all that bothered by the strange places we would find snakes you can see and hear them... Now those darn Widows and recluses on the other...
  5. BarbarianFoodie

    HomegrownT-bone and chicken

    The rascals did the same thing when we raised three pigs, ham bone, bacon and breakfast sausage!
  6. BarbarianFoodie

    HomegrownT-bone and chicken

    Well... Actually the littles had several named... Marsala, fajita, spatchcock, drumstick, giblets, etc etc, but my favorite one they named was definitely pot pie lol
  7. BarbarianFoodie

    HomegrownT-bone and chicken

    Hi all, Thought I would give this posting stuff a crack lol. So in 2019 the wife and I raised some meat birds for the freezer and my brother-in-law fattened an Angus beef that we got half of. Here are some pics. These beasts dressed out over 8lbs! First spatchcock over pecan The beef a...
  8. BarbarianFoodie

    Newbie questions

    New to this site and just have several questions, First, is there a rule as far where as a newbie I should post things? 2, if I am smoking/grilling say chicken and steak where would I post? 3, I noticed after members handles they have stuff like pitmaster, smoke blower etc, where does that come...
  9. BarbarianFoodie

    Grilled Pollo Tapatio With Refried Beans & Salsa Rice

    Looks absolutely amazing TNJAKE!
  10. BarbarianFoodie

    Hot n Fast Brisket today

    Looks great!
  11. BarbarianFoodie

    Hello from South Dakota!

    Thanks for the welcome, 5GRILLZNTN, bertman, Brokenhandle, SmokinAl, pops6927, MJB05615, HalfSmoked, excited to be here!
  12. BarbarianFoodie

    Hello from South Dakota!

    Hello all, New to this forum, not so new to the art of wood fire cooking. I have a offset grill I made and recently acquired a milk bulk tank whole hog rotisserie that needs some tlc been itching to try it out !
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