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Ya know... I don't care if some folks want to be vegan... I don't get it but I don't care if they want to do it.
If eating this way is so great, why do they feel the need to call it "ribs"?
Besides, I think that is illegal in thirty-eight states and the district of Columbia!
Congratulations on a awesome camper! I used to own that same model and it was a great camper for us.
Be careful though on where you try to carry a smoker. If you add weight to the rear of that trailer, it will upset the balance and it will sway.
If you don't have the option of carrying on / in...
On a more serious note. I have spent a bunch of my life in the woods chasing down various critters. Both day and night hunting.
I have never seen a bigfoot or anything that I thought could be. Now I have heard a couple of things that to this day I can't explain.
At the end of the day, I...
I stopped by Marks Feed Store today for lunch and came away somewhat disappointed.
I had a small rib basket of baby backs. No smoke ring... no smoke flavor. They were tender enough but no smoke. They had an ok sauce on them but without the smoke, whats the point?
My first clue was walking into...
Everyone once in a while I see a deal on a horizontal wood/coal smoker. It appears relatively inexpensive to upgrade to gas.
For those of you that have converted a horizontal smoker... what are your thoughts on it? Does it perform as you would like?
Thanx!
Jeff
Hi folks! I have been smoking for a year or so now and have learned a lot from the folks on this forum.
I have the small GOSM and it has worked well for me. I do feel a little cramped though when wanting to cook for a crowd or even do multiple dishes.
I live near Louisville KY and have been...
I didnt realize that there were three different sizes of the GOSM basic black model.
I was in Bass Pro on Friday and found the small one like I have from Walmart. It was priced at $129.
Then there was a "Deluxe" model that was several inches taller maybe a couple of inches wider and deeper...
There is a place we go on occasion over in western Kentucky called Patti's 1800's Settlement. The specialty of the house is their 2" pork chop. It is wonderful. Perfectly done moist and tender throughout. Its not smoked though.
I'm trying to figure out how to cook something like this. I was...
I am three hours into my first smoke on my new GOSM. I really don't have a clue about what I'm doing, but I'm having fun!
This looks and smells so good, I don't if I can keep the family off long enough to finish!
I'm trying to post a pic... I need to read a little more on how to do that.
Jeff
Hi folks!
I am a grillaholic and recently started yearning to learn to smoke. I found this website and decided to jump in.
I bought a GOSM this morning at Walmart and will set it up this evening and go through the seasoning process.
My wife is already out picking out some ribs however I can't...
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