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Giant Stuffed Venison Burgers with Q-View
Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one. then stuffed them... -
questions about bacon
alright, i have been reading the forums and also checking out some stuff online. i am confused, i have been looking for a recipe to cure and the process for smoking. i really haven't found a recipe on here (done alot of reading, guess i am just not looking in the right place) so i found this... -
ribs. how long what temp?
so i am doing a couple racks of pork ribs today. how long and what temp should these take? i know i have to get the internal temp up to 160 but was just wondering about an estimated time. i have an mes 30. thanks -
My first breakfast fattie.. boy was it good.
stuffed with hash browns, scrambled eggs, onions and cheese. definitely was a hit with the family. i will be making more in the future for sure!!!! -
smoking some loins, need some help.
just put some loins in the fridge with a dry rub on them, 1st question is will it be alright if i only let them sit for 5 hours and 2nd, what kind of temperature and how often should i add chips for smoke? (i am using a MES 30) thanks in advance. woody -
woody from Pittsburgh,PA
Hello all my name is Keith. joined the forum last week and am just now getting a chance to really look around. Just purchased a 30" MES. so far have done Deer jerky, hard boiled eggs, and one failed attempt at a porkloin. found some interesting stuff in here already and always looking for some...
