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  1. martin1950

    Pit Boss Chucky.

    I love doing chuckies on my PB 820D. Made 8 trips out to the garage today to stir a pot of chili, out of the wind, rain and snow.
  2. martin1950

    Chili for the smoker

    I've been stirring that pot every hour since 0800hrs and finally gave in to the temptation to try a "taste bowl". Oh yeah, but the tommies need to cook down just a hair more. Everybody, thanks for your comments.
  3. martin1950

    Chili for the smoker

    Just wanted it to sit overnite before I put the heat/smoke to it. Thank Ms. Bear but it's hard to believe you ain't made a pot of chili yet. Yep, we are both sitting in the same weather system. I've been hiking out to the garage every hour to give it a good stirring every hour or so. I...
  4. martin1950

    Chili for the smoker

    With the cooler temps setting up in S/W MI. I had a hankering for a bowl of chili but the freezer was empty so thought I'd whip up a quick little pot. Braised off the onions and peppers, lightly browned some 80/20, added 4 cups of flame grilled toms, 4 cups of store bought chili beans and3 pkg's...
  5. martin1950

    Mother Nature's Fury

    I've lived in snow country most of my life and love it, until I've got to shovel. Thank goodness the Big Lake tempers those storms from us a little. Can ya still get to your smoker?
  6. martin1950

    2 Chuckies - 2 Different Ways

    Beef, taters and gravy, it don't get any better than that!! Thanks.
  7. martin1950

    Chucky for Dinner

    Fired the PB up at 1430hrs on pre-heat and set the Grilla Alpha Dual Smoke to 250* on Pro smoke. After 1/2 hour, flopped the chuck in the center of the grates, closed the top and walked away. At 1700hrs I thought of trying something a little different for me. I removed the chuck, removed two...
  8. martin1950

    Anybody cooking this weekend ?

    Just a little 3 1/2# Chucky
  9. martin1950

    Chucky for Dinner

    Just my ole PB820D rigged w/ a Grilla Dual Smoke controller.
  10. martin1950

    Chucky for Dinner

    We've been eating alot of pig n foul out of the freezer lately so I thought I'd change things up just a little. Saw this little 3 1/2# "chucky" sitting all by its self in the case. Being empty nesters it's just the right size. A little SPOG and it's sitting in the frig. 1700hr dinner bell with...
  11. martin1950

    Post up your secret Santa score!

    Well my bucket list just got a whole lot longer.
  12. martin1950

    Smoked meatloaf

    I can almost taste a meatloaf sammie slathered with Miracle Whip. Thanks a lot!!!
  13. martin1950

    Christmas Thank You.

    Since the mail lady got the centers, momma and I ate some of the trimmings, OMG. She squished up some cheesy taters and I thawed out some pan-fried gravy and we made a meal out of it. Guess I need to go shopping, out of biscuits in a can and whole corn.
  14. martin1950

    Christmas Thank You.

    Well it's that time of the year were you show service people how much you appreciate their work. Our mail carrier has been doing a great job since she took over the route. Pork tenderloin smoked for 4 hrs. a 180* over apple topped w/ Sweet Baby Rays Honey sauce. Of coarse I did enough to were...
  15. martin1950

    Finally I just finished smoking my turkey

    What ever it takes to get the job done, Great job on the turk.
  16. martin1950

    Bambo Cutting Boards

    We do have a plastic board also that I refuse to use. Even with a finely honed edge on my knives, they wear down faster on the plastic. Since I've forbidden, yes I used the work forbidden, my wife to use my 10" Old Hickory on the plastic, I bought her her own set of knives. Guess I'll give it a...
  17. martin1950

    Bambo Cutting Boards

    My wife has never liked my large and heavy Maple board so she bought me a large bamboo board. Looks pretty but when I did a pre-wash I notices all these like fiberous ends sticking out. This will not do, shusssssss. Kinda afraid to fire up the sander or should I just "food oil" it?
  18. martin1950

    Rudy's BBQ inspired smoked Meatloaf

    those pic's are absolutely mouth-watering.
  19. martin1950

    Pulled pork

    Happy to see that you recognize cole slaw as a side dish and not a condiment. :emoji_wink: Just joking around.
  20. martin1950

    Tired of Left Overs

    Well I gave her a one hour run with the control turned all the way down, 180*. It was running a solid 205* on the control sensor with the dome therm reading 195*. Now this is in my 820D which is 3" longer than the Silverback and I have not done the "fine tuning" to the Alpha Dual controller yet...
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