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  1. Quiganomics

    Beef Short Ribs, Burnt End Style.

    Found some beef short ribs on sale, so I just had to bring them home. Dusted them with my new steak rub and smoked at 250° on the Chargriller Gravity 980 with Fogo Lump and chunks of cherry wood until 170° internal. Pulled them off and put them into a foil pan with some tangy/spicy bbq sauce and...
  2. Quiganomics

    Caught you gazing at my meat.

    Still lookin', huh?
  3. Quiganomics

    Caught you gazing at my meat.

    I mean, is quite delicious. Denver steaks from a sub-primal chuck roll I recently processed. Basted in butter, garlic, and herbs. Pan-seared blue-rare, like a good steak should be.
  4. Quiganomics

    Knife Restoration

    Sounds familiar. It's why I've made it very clear to my kids to treat everyone kind, because even though things may appear to be perfect, you never know what goes on behind closed doors
  5. Quiganomics

    Knife Restoration

    Found this in my father's toolbox when he passed. 12" when open. Wanted to restore it, but set it aside for a while, my dad and I never had a good relationship, he was an abusive asshole. Finally started the restoration today. Here's a before and after so far. The scales are pretty...
  6. Quiganomics

    Big event for us tomorrow.

    Just be careful if you grab a Reaper Ranch. Learned this weekend its not too bad if you eat it within a few hours of mixing. But the longer it sits, the heat compounds exponentially. I've never had it last too long, but we had a sample batch that sat overnight...tried it the next morning, holy...
  7. Quiganomics

    Big event for us tomorrow.

    May 31st
  8. Quiganomics

    Big event for us tomorrow.

    Yeah, was a great time. In fact, opened a new opportunity as well. Just got a call from the event planner at the Resch Expo Center across the street from Lambeau Field in Green Bay inviting us to be a vendor at Meatfest and also asked if I could do a 20 minute demonstration. Uh....Heck yeah!
  9. Quiganomics

    Big event for us tomorrow.

    Well, back from the event. Did pretty well and had a hell of a time. Learned that axe throwing is one awesome community, the people are amazing. Sold quite a bit of rubs and merch, met lots of great people, was a fun event to watch, and got to try my hand at hatchet and big axe throwing....I...
  10. Quiganomics

    Big event for us tomorrow.

    Yeah, not sure how long it takes him but he runs off 11 ft sheets of the designs for me. Gets about 20 per sheet.
  11. Quiganomics

    Big event for us tomorrow.

    Yeah. I do laser engraving, friend of mine does dtf printing. We bartered, did some engraving for him, he prints my shirt designs.
  12. Quiganomics

    Big event for us tomorrow.

    Just finished pressing a few more shirt designs. Hoping they sell, I really like how they turned out...
  13. Quiganomics

    Big event for us tomorrow.

    Vending at the Axe and Knife Throwing World Championships in Appleton, WI. Going to have a booth for our rubs, dips, salsa, as well as shirts and hats. Been lasering patches and pressing them onto hats as well as pressing shirts all day. First big event for us so pretty pumped. Some of my work.
  14. Quiganomics

    Italian Hoagie as a backup plan.

    Cold and raining out, was gonna make ribs but screw that. Ran to the deli and got some mortadella, gabagool, hot solame, and smoked provolone. Homemade hoagie roll, some hot pepper relish, onions and lettuce with some vinegarette, tomatoes seasoned with the prime rib rub from line of seasonings...
  15. Quiganomics

    Not smoked but dang delicious...Pork Au Poivre.

    Youngest made dessert. She softened some cream cheese with sugar and put it on slices of a homemade baguette, cut up strawberries and topped it with them. Then melted chocolate chips, put it in a ziplock bag, and tried to drizzle it on. She needs to work on her drizzle skills I told...
  16. Quiganomics

    Not smoked but dang delicious...Pork Au Poivre.

    We do a "fancy dinner" at least once a week. This week, bone-in pork chops were on sale. Decided on pork au poivre with parmigiano reggiano mashed potatoes. May be one of my favorite meals in recent memory, and the kiddos always enjoy a flambe show.
  17. Quiganomics

    Ope! Howdy from Wisconsin!

    We'll definitely have to link up some time this summer, I'll get you some of our products to try. We just added a salsa to our line and sold out of the first batch in a few hours off just the teaser pic. We have a pulled pork marinade/finishing sauce coming out next month.
  18. Quiganomics

    Pastrami!

    Yeah, I was all 🤨 when I saw "Healthy" on the can..... Soda ain't meant to be healthy.
  19. Quiganomics

    Pastrami!

    Grabbed a few of the leftover corned beefs at the store Friday on clearance (2.99/lb, yay!) and turned a few into pastrami. Made sandwiches. Sliced paper thin on the meat slicer, homemade pickles, locally made dijon mustard and marble rye, and aged provolone from the local cheese house...
  20. Quiganomics

    Been dabbling in sourdough, today may have been my best loaf.

    Well, for me I've found wrapping the sandwich to make a difference in the end product. It tightens everything up to hold together better, if you used any oil-based dressing it seems to permeate the sandwich bettwen when wrapped, and if its a hot sandwich it steams itself in the wrapper. As for...
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