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  1. $moke!t

    I ruined my smoke today.

    Thanks for the advice. I'll let burn longer next time before I mess with the vents.
  2. $moke!t

    I ruined my smoke today.

    Alright yall. I posted a picture of my ribs I threw on this morning. I was excited and curious how my first smoke would go on my new WSM. It turned out to be a learning laughable experience. I thought I'd throw a few things out there in hopes you folks would know what I could have done wrong. I...
  3. $moke!t

    Breaking in the WSM

    Finally got to break in the new toy. Grocery store had pork ribs on sale. Rubbed em in and threw em on.
  4. $moke!t

    First Brisket(Q View)

    Awesome smoke ring! Looks great.
  5. $moke!t

    Kippered Beef

    I bet these are absolutely amazing!
  6. $moke!t

    Flaming Cherry Goodness!

    This looks amazing. Great job!
  7. $moke!t

    New toy

    Well folks this beauty arrived today. Decided to go with the 18 WSM instead of the 22. Thinking I'll break it in with some ribs or a couple chickens.
  8. $moke!t

    Smoked turkey breast with a twist.

    I bet that turkey is so moist. I am drooling.
  9. $moke!t

    TexMex Night at the Relleno House

    Wow! This site is putting inches on my waist just being on it. Damn good looking food you got there bud.
  10. $moke!t

    Pizza dough wrapped fatty!

    Oh yea.. that looks amazing
  11. $moke!t

    Wrong wood

    I ordered wood chuncks but got sent chips instead . Can I still use these with my WSM? Doesn't seem like it would work but thought I'd ask you folks before I send back.
  12. $moke!t

    Chicken Parmesan Fatty

  13. $moke!t

    Smoker gadget

    Hope yall are having a good labor day weekend. I'm looking online for some smoker gadgets ... boy oh boy ain't there a lot! My problem is, I like shiny things that look nice but end up being a pain in the ass in the end... like my wife. So my question for you folks is what's a must have...
  14. $moke!t

    Porcupine

    I thought you had eaten it before so I was foolin with you, my fault. You can eat it raw but DONT those critters are known for tape worms so make sure its cooked fully and check the meat. Go with a slow cook , white wine, chicken broth and your favorite garlic sauce.
  15. $moke!t

    Porcupine

    Cook it in some white wine and garlic sauce. Its similar to rabbit meat .. Or eat that critter raw if you're feelin adventurous.
  16. $moke!t

    THE BARNYARD SANDWICH

  17. $moke!t

    New Rub Day

    Nice variety. That jammin jerk sounds like a good one. .
  18. $moke!t

    Apple and maple mix

    I heard this technique of mixing woods and resulting in better flavors. Never tried,, so Im going to smoke a pig booty and wondering if any of yall ever mixed apple and maple together in the smoker with pork? Thought I'd ask before hand , I don't want to ruin the flavor.
  19. $moke!t

    Out of Curiosity

    What size WSM?
  20. $moke!t

    Rice n' Beans and Leftover Pulled Pork

    This made my mouth water! Doesnt have to be fall to eat some good warm food I'll sit under the A/C and pretend its fall . Thanks for sharing. Can't wait to try.
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