Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Flavoring Pops Brine?

    I got BBB going a few days now in pops brine and was thinking about trying some maple extract in it. Anybody tried it and what was the end result?
  2. B

    Boudin balls

    It wasn't froze,it was thawed out in the fridge. Read what I wrote and it look like I put it froze. Just wanted to clear that up
  3. B

    Boudin balls

    Thanks for that, my boudin was froze before and i took it out of the casing and made a ball real quick while the wife was making fries. I rolled it in bread crumbs without dredging it and dropped it in. I going to try tour method. Thanks again
  4. B

    Boudin balls

    What you doing to keep it from falling apart in the deep fryer. I never tried to fry balls,figured they would fall apart. Well I grab some out of the fridge after reading this ,took em out of the casing and made a ball then rolled in bread crumbs and drop it in the deep fryer at 350. It kinda...
  5. B

    GIVEAWAY for Inkbrid Waterproof 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mats

    Homemade offset stick burner (the torpedo), MES 30 and Weber grill. Thanks for a chance.
  6. B

    Pork butt date

    we recently found a store that has butts that were out of date. Also much of their other FROZEN meat. They sell frozen meat that ran out of their fresh date and they were froze.We buy frozen butts for making sausage for .69 cents a pound. you can't beat that. They have other meats selling for...
  7. B

    casing sticking on spout

    Thanks chopsaw we'll try that on our next stuffing.
  8. B

    casing sticking on spout

    Thanks Dave
  9. B

    casing sticking on spout

    we making pork sausage to smoke,I forgot
  10. B

    casing sticking on spout

    well I forgot to mention that we do spray with a food grade lubricate and we have been using the tube that is actually the size under for the sausage and we just hold back ever so gently and the casing fills out good. Thank you guys for replying
  11. B

    casing sticking on spout

    when we stuff, the casing is sticking on the stuffing tube. we dribble water on the casing as we stuff to help keep it moist but it only helps some.we also slide the casing close to the end of the tube to help it slide off. we grind and stuff at the same time now after we got a LEM grinder and...
  12. B

    Smoke sausage wood

    thanks
  13. B

    Smoke sausage wood

    we always have used oak to smoke, but this year (cousin Tom) who owns the smokehouse recently had several cherry trees cut down and wants to use the cherry. It hasn't had time to dry all the way. We'll probably wind up using both. How you'll think that will work, all cherry or mixed with oak...
  14. B

    Anybody used pear wood

    thanks for reply
  15. B

    Anybody used pear wood

    Thanks to everyone for replying. It got me thinking about another question to ask on a new thread.
  16. B

    Anybody used pear wood

    I just had a pear tree blow over. I was just looking for any post about pear tree wood. Anybody used any. I would appreciate hearing about somebody using it.
  17. B

    brisket point

    I have a point half and trimmed the fat off. I trimmed it down to it went in to two pieces. But I got the fat out. I guess I will cook in two pieces, what about cook time and IT. I trim the heck out of it and I'm sure it's a poor quality brisket, but we on the learning curve.
    • beggar
    • Thread
    • Replies: 0
    • Forum: Beef
  18. B

    pecan hulls

    Thanks for the reply. I have a neighbor that has a pecan shelling business and has a lot of hulls and was wondering about folks experience with them.
  19. B

    Hello from south Mississippi

    Thank you guys for the welcome
  20. B

    Hello from south Mississippi

    Hello to everyone,I've looked on here a bunch of times trying to learn stuff. I have an old offset that I built that we call the torpedo,I also have a MES that I drug out of the junk that my SIL threw away. I put glass in door and new racks and it works just fine. I found this site while looking...
Top Bottom
Back
Clicky