Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
first butt
i dont think there is much difference deb . they are about equal . although the sliced is a bit easier and quicker to cook and serve. i have put some pulled into a bread roll with some jeffs sauce on it to take to work today ( going tractor driving ) should be a nice tasty lunch. maybe after i... -
first butt
ok i took the other half of the butt to 195 not enough time to go any further. then wrapped it in foil then in a thick towel then into the esky ( cooler to you guys ) then went home and left it for the night . came inot the shop this morning and took it out and it was still just warm . pulled it... -
Alton Brown did a great show last night...
i wish i could get altons show here in oz cos i rekon he is good , if any one finds a link to the latest would you post it please . i have watched the ones i can find on you tube . -
first butt
i am very very happy with the bark and the flavour .the other chunk of butt is still in the weber as i write this waiting for it to reach pull temp, the smoke ring is not as good as i had hoped but the taste is good enough for me. by the time the other one is up to temp it will be time to go... -
first butt
G,day peoples story is , i found out late saturday that i would have sunday almost free but for some repairs i have to do on one of my vehicles ( roo damage repairs ). so i thought ah ha smoke time so into the freezer i dived and came up with a frozen butt that i have been waiting for the chance... -
Dutch Oven Users Poll
yep i use a camp oven ( dutch oven when i gat the chance ), i have several of them .- johno
- Post #20
- Forum: General Discussion
-
this evenings meal
G,day no i didnt stuff it , it came already freshly stuffed & marrinated vac wrapped from the super market , i cooked it at around 230 _ 250 . i think it it took about 3.45 hours to reach 172 internal , it was 1.8 kilo bird . -
this evenings meal
ok guy's i did another chook , smoked with peach wood , and sprayed with pineapple juice.rubbed with jeff's rub. also did a nice batch of cajun style tater's . and some meowey's mac & cheese the whole lot was very edible. we had our eldest son over tonight because his wife was at a function that... -
How high is the water
ill take some of that rain off your hands thanks , all you can spare we are in our worst drought on record here. there is not a local around here that would not back a good flood .- johno
- Post #6
- Forum: General Discussion
-
Quality of Brisket concerning purchase
hey pigcicles maybe that depends on wether the cow was left handed or right handed like us , a right handed person is more developed on the right hand side, which would mean more muscle less fat on the favoured side.need to find out from the butcher which hand the cow waved with as it was... -
Smokin' some butt (porn)
looks good to me . now i wonder if i did those beans would my wife eat them , she dont eat bean either has never liked them , she wont eat corn as well cant under stand how anyone can not like corn on the cob . she cooks a cob for me with our evening meal when we have some , she cooks it in the... -
made my own fatties
G,day ,there is no such thing as fatties over here so i had a shot at making my own . just pork mince ( ground pork) pressed it out to about 3/4 inch thick made it into a sort of rectangle then put some cheese on it and a hint of rub , then rolled it up and gave it a good coat of rub, came out... -
Keep Pork off your fork....lol
i bet they kill roaches, skeeters and spiders just like everybody else.- johno
- Post #4
- Forum: General Discussion
-
trying a different cut
wel they are done wrapped em both in foil at 150 , then back in the weber with a dash of pinapple juice . then took one out at 180 and wrapped it up in a towel, kept the other in the weber to 200 . the one for slicing looks dry to me and still a little tuff. the one i pulled may be ok with some... -
Why a Cooler
just in case anyone is interested in australia they are called an "esky" mainly because that was the brand name of the first company to make them here.short for eskimo i think . strange that they should be called a cooler when you guys are using them to keep food warm though -
trying a different cut
yeah deb i have altered jeffs recipe quite a bit to suit us anyway . i add a dash more sugar and molasas . a bit less cayan and black pepper . and i also add a few good splashes of red wine vinegar and an extra little splash of w/shire sauce. -
tornado
just heard this morning on the radio you guys had a tornado over there , hope you people are all ok . mother nature can get terrible cranky some times cant shedo those things just come up out of nowhere or do you get some warning. with our cyclones over here the weather guys track them and we...- johno
- Thread
- Replies: 3
- Forum: General Discussion
-
trying a different cut
on the jeffs sauce thing i am not selling it i am making two bottles extra to give to 2 friends . i just said i could sell it , in my store . and i dont think i would want to go into making and selling sauce anyway , i dont get enough time to do what i do now . just thought i should clear that... -
trying a different cut
i got these two chunks of beef on my last shopping spree. the butcher said they were beef blade .........some thing or other cant remember. they are only small , about 2.5 pound each . i put them on our digital scales in the shop ( store ) and the combined wieght was 2.3 kilos . anyway i am have... -
took my camera to work today
this may help explain a few things that was in my last post . the first pic is what we call a scarifier and behind it being pulled by chains is a very small or light set of harrows. pic 2 is one of our angus bulls and a few of his offspring.with one of our lucerne blocks in the background pi3...- johno
- Thread
- Replies: 6
- Forum: General Discussion
