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this evenings meal

johno

Smoke Blower
126
10
Joined Jan 30, 2007
ok guy's i did another chook , smoked with peach wood , and sprayed with pineapple juice.rubbed with jeff's rub.
also did a nice batch of cajun style tater's . and some meowey's mac & cheese the whole lot was very edible.
we had our eldest son over tonight because his wife was at a function that was ladies only night at a resteraunt , he enjoyed the Q too.
i have a lump of corned beef soaking in water in the fridge to get some of the salt out then it will be getting rubbed and smoked in the next few days .
hope to make it into the pastrami style stuff .
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triple b

Smoking Fanatic
OTBS Member
559
10
Joined Feb 27, 2007
Congrats on a great lookin' meal!
Chicken has a wonderful colour. And the juices on the platter!!
Did you stuff it?
What temp. did you use?
Maikin' me hungry!
 

johno

Smoke Blower
126
10
Joined Jan 30, 2007
G,day no i didnt stuff it , it came already freshly stuffed & marrinated vac wrapped from the super market , i cooked it at around 230 _ 250 . i think it it took about 3.45 hours to reach 172 internal , it was 1.8 kilo bird .
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
Great looking meal Johno. I am glad it all came together for you. Thanks for sharing the pics.
 

billyq

Smoking Fanatic
305
10
Joined Apr 13, 2007
Is there anything more comforting than some hot mac and cheese?
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Great looking meal and yardbird (chook) Johno and meowey's mac & cheese rocks!!!
 

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