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Beef ribs again! (with Q view)
Smoked 2 racks at 275. Only took 4.5 hours. Salt, pepper, granulated garlic, and granulated onion. WOW! Probed tender at 202. No wrap, no fuss. I did rotate them half way through. Incredible!!! -
Beef back ribs! (With q-view)
That's ok. They don't know what they're talking about anyway... lol -
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Beef back ribs! (With q-view)
Texas style! Salt, pepper, granulated garlic, and granulated onion. Smoked at 275. Took about 5 and a half hours. Probed tender at 202. Soooooo good!!! -
Superbowl Chuckies! (with Q view)
It is my sunroom/cigar lounge! My favorite room of the house! -
Superbowl Chuckies! (with Q view)
It was a great day, other than I was cheering for the losing team. Lol. -
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Superbowl Chuckies! (with Q view)
Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours... -
Thanksgiving Turkey
I do 20 lb turkey's every year. I always spatchcock and inject. Never had any problems, and it is always juicy perfect!! -
Tis the season!
Actually, this corn came from west of me. Lol. Western slope of Colorado. -
Tis the season!
Fresh corn demands good ribs! Spare ribs with bacon jalapeño fried sweet corn! So good!! -
Beef Short Ribs
Not all short ribs are created equal, (or cut equal). These were cut pretty long. -
Pastrami!!
It was a corn beef brisket flat. That is all I ever use for Pastrami. I always buy a bunch when they go on sale after St. Patricks day and freeze them. I take the frozen corn beef out of the freezer the evening before. Throw the spice packet away, and put the frozen corn beef in cold water to... -
Beef Short Ribs
Just one cook, but when I moved them to pans it took 2 pans to hold all of them. -
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Pastrami!!
I smoked some pastrami today, and served Texas style. Sour Dough bread, stone ground mustard, and homemade pickled red onion. It's the only way to do it! Soooo good!
