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1st Spare Ribs W/ Q-View
Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs. Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs. Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra... -
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1st Yoder smoke/ Tri Tip (Q-View)
I know... Trying that a few different ways:( Now iting the post is being held for moderation because I'm new??? -
1st Yoder smoke/ Tri Tip (Q-View)
All I can see is a red X when I try to upload as described. Heres an attempt anyways. Rubbed and ready for the smoker... -
1st Yoder smoke/ Tri Tip (Q-View)
They turned out great fellas! They took 2 hours to reach 142-143ish. Put them in at 1715, pulled off to sear at 1915. Fed the Yoder splits of almond 2 or 3 times to keep the temps at a steady 225-250f. I then did a quick sear on my gas grill for just a couple minuets on each side. Wrapped... -
1st Yoder smoke/ Tri Tip (Q-View)
Taking pics along the way. One hour in now. I'll put everything up in a day or so:) -
1st Yoder smoke/ Tri Tip (Q-View)
I have two 3.5 lbrs Started the box w/ a chimney full of Royal Oak, and I'll be burning splits of almond for the cook. I scored the cap and left it on. Rubbed w/ mustard and Spade-L-Ranch. Basically salt, pepper, garlic, and a few simple herbs and spices. Stabilizing smoker temps now... -
1st Yoder smoke/ Tri Tip (Q-View)
Since I'm in Cali, we eat tri-tip weekly. Seeing its Sunday and I still have the afternoon left, I'm gonna throw down on the Yoders' maiden voyage. Not only the Yoders first somke but mine aswell! I've literally grilled hundreds of them over the yrs. I have a couple ET-73s so I'm good on... -
First Post
Thanks! Pulled pork for sure:) And, some ABTs to keep me stimulated along the way... The second time I brought her up to temperature I took notes every 20 min or so on my fire box, damper positions, and the corresponding internal temps for the 4 hours. I was able to keep her pretty steady... -
First Post
Wife hooked me up with a Yoder Cheyene for X-mas! Straight from Kansas to California via Fed Ex. I've been lurking the forums here for a month or so soaking up all I can. Yoder has been brought up to temp for 4 hours twice now. Wiped out the inside with peanut oil after the first burn. Shes...
