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  1. carson627

    Black Walnut Festival

    Congratulations!  Sounds like a rousing success.
  2. carson627

    This weekend's smoke

    Thanks guys.  We really like 'em. I want to find a place that sells really "meaty" ribs.  Sigh.  I'll keep looking. 
  3. carson627

    This weekend's smoke

    Howdy gang, On Friday I smoked a rack of beef ribs.  I rubbed in olive oil, garlic and black pepper.  They were awesome according to She Who Must Be Obeyed!  Tonight I smoked some rib-eyes that had been rubbed in garlic and Old Bay.  She said they were right tasty too.  Served the steaks with a...
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    8-13-11.jpg

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  5. carson627

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a picnic ham!  Yummm
  6. carson627

    First beef tenderloin

    Hi gang, First off, Happy Independence day.  I hope you all eat well and don't lose any fingers to the fireworks! I did my first beef tenderloin today.  It is amazing!  I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours.  I threw it in the smoker this morning and...
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    tenderloin 2.jpg

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    tenderloin 1.jpg

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  9. Celtic Boar 1.jpg

    Celtic Boar 1.jpg

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    boar shield 1.jpg

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  11. carson627

    smoked pickled garlic

    I'd cold smoke it first, then pickle it.  That should keep it from getting mushy.
  12. carson627

    Porky goodness and a big thank you

    Howdy all, I've not been able to comment much lately, but I've not stopped cooking.  This weekend I made my first Canadian bacon (apple) and it is delicious.  I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them). ...
  13. carson627

    2/20/11~Pulled Pork Bread (2 ways)

    Nice!  They look really good Steve.
  14. carson627

    The SNOW thread

    I don't see how you guys live in those conditions.  A major snowstorm for us is 2 - 3 inches.  Ya'll stay warm and dry and we'll see you in the spring. 
  15. carson627

    Question on thin sliced roast beef sammies.

    I bet it's 30 minutes.
  16. carson627

    Christmas dinner - better late than never

    Yeah, it was good and I do want another one, but it is expensive.  I think Christmas and birthdays may be the limit. As a surprise for New Years eve/day (like I found out on Wednesday) I got to do 25 pounds of pulled pork for a party that my house had been volunteered for.  I think I fed the...
  17. carson627

    Breaking in the new WSM

    Santa brought me a 22.5 " WSM for Christmas.  We had a snow day here in Nashville so I thought it would be the perfect time to try it out.  Our first contestant was a pork loin.  I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning.  The taste test was pretty good...
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    bella.jpg

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    bella.jpg

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  20. lemon pepper chicken.jpg

    lemon pepper chicken.jpg

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