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It's a battle scarred Pit Boss that got dented when i forgot i had it in the bed of my truck. I drove into the garage breaking off the stove pipe and denting the roof. As far as the smoke ring goes all i do is put the meat in cold. I read somewhere that that would help.
I wasn't planning on Q'ing today on account i wanted to catch up on some work around the house. But the ol' ball & chain wanted brisket and they do say happy wife happy life... besides can't not Bbq on 4th of July, that would just be sacrilege. Seasoned it with some Butt Rub and Montreal steak...
Thank you. However I can't take credit for the ingenuity. I basically saw someone on YouTube do it and just made the same thing. But I'm glad I did because now I'm thinking of a rotisserie turkey for Thanksgiving instead of smoking it this year.
Hi guys. Yesterday i went to a local farm and picked out a lamb. After saying a prayer it was slaughtered , skinned , and gutted. Brought it home and dry rubbed it with kosher salt, black pepper , garlic powder , greek oregano, We also cut some slits in the meaty parts and stuffed them with...
Any day I get to play with fire is a good day. Decided to raid the freezer and found a Tri Tip.
After much pondering on my way back to the kitchen I decided Tri Tip Tacos it was ( going forward this will now be known around my house as triple T day or TTTDay for short). I proceeded to...
Hello bbq Brethren. Being in SoCal we have bbq weather year round , I decided to throw in a rack of St.Louis cut pork ribs and a small chuck roast into the pit boss smoker. Smoked with cherry pellets.
For the ribs i used Butt Rub with added brown sugar and the chuck was seasoned with SPG and...
Hello there fellow Bbq aficionados, for some strange reason I got the idea in my head to make sausage. Being that Andouille is one of my favorites, but it is rarely found in my part of town, i went with that. Boy am I glad I did! It came out way better than anticipated. We had Po Boys for...
Had a small family Halloween party here in FEMA region 9 . Made 3 racks of ribs, 2 with Jeff's rub and no sauce, and one I did with a Cuban inspired mojo marinade and fresh guava bbq sauce. Did the 3 2 1 method with competition pellets. Also made burnt ends with the rib tips. They came out...
Hey hey my fellow bbq aficionados, Today we celebrated my first born son's 2nd birthday with a Birthday parade. It was awesome and he had a blast. I smoked up 3 good sized pork shoulders that I got on sale at .99 cents/lb a few weeks ago. The shoulders took a whopping 19hrs to get done, but...
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