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I'm looking to smoke some bacon this summer, and I am curious as to what everyone pays for pork belly?
I have never bought it before so any info would be great.
Thanks
RJ
If you are like me and live in Northern Alberta we pretty much get 4 months of seasonable warm weather which is ideal for smoking. As I look outside it is only -13, but there is a 50 km\hr wind which kills the smoker. So how do you cope with the smoker off season or do you keep on smoking...
Welcome All!
I am proud to welcome you to a brand new group here at SMF!! As some of you know, those of us that are North of the 49th have to contend with different elements, different names of cuts of meats and different seasons compared to our American cousins.
So on behalf of Bob and...
A couple of us in SMF would like to get a Canadian Group, under the groups section. I am just wondering how one goes about creating such a group?? Thanks
RJ
Mine is pretty simple I live in a small city that resides in two provinces (Alberta and Saskatchewan) it is known as The Border City……alas the handle!!
RJ
So here is the final pics of my -25 meal. Made some homemade bacon Risotto and some fried up mashed potatoes and a salad (as requested by THE BOSS). Pint of Guinness not shown.
Had a huge epiphany on this cook, and that is the water pan. I Always have the water pan going in my smoker in the...
smoke some baby backs!! Yes here in Canada we have the off season but the cold weather can't stop us! As long as it is a calm day (5km\hr winds) we can smoke some yummy ribs for the Family Sunday Night dinner (most important meal of the week in our house). going to do the 3-2-1 method for...
Potato Skins are pretty awesome here is the link
http://www.smokingmeatforums.com/t/135098/potato-skins-on-the-mini-wsm
All in all the cook went good....Ribs were excellent
Forgot the pics...of the final product...we were so geared up to eat that I just plain old forgot.
LAter
RC
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