And so it begins

[border city pit]

its the new era of smokers here at the Border City Pit, I have got the inaugural cook for the WSM with some spares and Baby backs.

Using a Cherry-Balsamic wet rub on half while the other half get the Classic Brown sugar Rub.  For wood I am using a cherry wood with some hickory.  At the Three hour mark I will put some potatoe skins in there.

 

[border city pit]

photo.JPG

• border city pit
• Apr 27, 2013

 

[fpnmf]

Looking good!!

  Craig

 

[billmc40]

]looking good. What in the world are potato skins?
BillMc

 

[border city pit]

Potato Skins are pretty awesome here is the link

http://www.smokingmeatforums.com/t/135098/potato-skins-on-the-mini-wsm

All in all the cook went good....Ribs were excellent 

Forgot the pics...of the final product...

we were so geared up to eat that I just plain old forgot.

LAter

RC