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13.8 lb beef ribeye loin
looks awesome! same here - I just picked up two for 4.99lb but hey, its the end result that matters and that looks very tasty!!!! -
Country Time Lemonade Rub
Recently my wife and I had dinner with friends at The Woodshed in Fort Worth - a Tim Love restaurant. It was quite good. My friend and I got to go into the smoke house which had about 12 smokers which were the best I had every seen (made me very jealous). Anyway, the pit master told us he...- jimpam
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- Replies: 2
- Forum: General Discussion
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This is what it is like for me when cooking on my pit.
Completely agree!- jimpam
- Post #17
- Forum: General Discussion
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Doing two whole chickens this afternoon (Q-view? Of course!)
looks awesome!! -
Lower salt rubs
Thanks so much for all the replys!! I used the smoke in the holler rub first and it was excellent! Will post results of the rest as I use them. cooling down a bit in Texas now so looking forward to smoking tons here before the end of the year.- jimpam
- Post #6
- Forum: General Discussion
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Lower salt rubs
I have been trying to use rubs with less salt lately - finding that sugar is usually substituted. The rubs I have with sugar end up delicious mind you, but just wondering what everyone's favorite rub is. I have never tried Jeffs rub and will be putting in an order to try it out (and give some...- jimpam
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- Replies: 5
- Forum: General Discussion
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Q-View & Graph! BBQ data for my wussy Briskey and the break-in of my new offset!
JarJar - I received the Igrill as a gift and recently used it on an overnight smoke - it performed perfectly. I had one probe in the meat, the other on the grate (same as the Qview in this post). I used it on my Iphone and the graph was really neat. Nothing unexpected. I am looking to see... -
What charcoal do you use?
I use lump for the most part, it does burn hotter but that actually helps on long smokes - personal preference!- jimpam
- Post #3
- Forum: General Discussion
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Brisket for weekend camping trip
Ok, so the camping trip is over. Let me just say the brisket was the star of the show! One my friends brought a buddy who does tons of BBQ competitions and nearly ate half of it. That was about the best compliment I could get and made my weekend! -
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Pulled Pork And Other Stuff (an illustrated recap)
Oh Mylanta that looks good! Definetely going to try this !! -
Brisket for weekend camping trip
One other thing - using lump charcoal and hickory sticks from my dad's land. The lump I got at Costco - 35 lb bag for 14 dollars - ranchers select from the "original charcoal company" - never heard of it but so far it is the best lump I use. -
Not so newbie!
So I have been meaning to post on Roll Call for about a year, since I started looking at this wonderful site. I live in Benbrook Tx which is southwest of Fort Worth. I have an Oklahoma Joe offset horizontal smoker. I have modified the stack and recently replaced grates with newer cast iron... -
QView - Beef Brisket...and a Pork Shoulder.
Thanks for the info on the scoring SmokinHusker! Love this site! -
Brisket for weekend camping trip
Smoking a 9 lb brisket plus a couple of small pork tenderloins for our weekend camping trip tomorrow. Brisket rubbed with some Adams rub and coarse ground pepper. 1 tenderloin rubbed with Grub Rub and wrapped in bacon. The other rubbed with some chipotle / Texas rub I got at HEB and wrapped... -
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Brisket smoke w/Qview
We love our brisket in a tortilla. Usually add some pickles, onions and a little sauce. It goes REALLY quick -
