Brisket smoke w/Qview

[rp ribking]

Smoked a brisket with hickory on a 22.5" WSM. Thanks for lookin'

 

[oldschoolbbq]

Nice , how big ,how long and what temp. for cooking and the finished IMT.

 

[cab2g]

oh man that looks tasty

 

[smokinhusker]

That looks delicious!

 

[rp ribking]

old school,

It was a little over 12lbs, took around 14 hours and IT was at 195*. Temp was about 60 during the night, I like it when it is warm as I use a lot less fuel than in winter.  Temp was about 215 in the WSM. I use an electric knife to slice.

Thanks for lookin

 

[rp ribking]

Thanks Cab

 

[rdknb]

Nice. Now I am hungry

 

[rp ribking]

Thanks Husker and it as delicious!!! I normally eat it in a burrito shell.

 

[jimpam]

We love our brisket in a tortilla.   Usually add some pickles, onions and a little sauce.   It goes REALLY quick

 

[africanmeat]

this one looks amazing

 

[tjohnson]

WOW!

Nice Smoke Ring

Todd

 

[fpnmf]

Looking tasty as usual !!!