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St. Louis ribs from Costco
A few weeks back I bought 2 racks of St. Louis ribs from Costco. I'm not a newbie at smoking meat....but far from a professional. One rack I used the 3-2-1 method...but the other rack I decided to just leave 'em in and see what happens. The 3-2-1 was what it always is....but I REALLY liked... -
?? about smoking chicken and safety
So I'm smoking up some chicken breasts and have a quetion. Since I'm only doing chicken...can I have the breasts on two racks of the smoker one on top of the other. Or for safety do I have to have chicken all on the same rack? I figured I could use two racks since I'm only smoking chicken but... -
Greetings from Oregon
My name is Jeff and I've just started using a propane GOSM this spring/summer. I'm an absolute newbie to smoking so any info is always good info!!! This site is the absolute best! Looking forward to reading/sharing everybody's experiences. -
Smoked spareribs for 2nd time this past weekend
First off, these were the spareribs from Costco so they had the skirt and everything still on them. I kinda, sorta knew what I was doing trimming them up....they ended up trimmed perfectly I took the trimmings and smoked those for an hour, and then wrapped in foil for another hour (Gadzooks... -
Need help with spareribs
Will do!! I've been a lurker for about 3-4 months now and have found excellent recipes and techniques on here. Being from Oregon I don't have a lot of bbq places to get advice from, so I need to start small with a propane smoker and move my way up. By the way, tried the smoked meatloaf about... -
Need help with spareribs
Lat time I used the 3-2-1 method and they were delicous but for one teeny, tiny thing.....when I went to slice the ribs the meat was essentially shredding. Did I cook too long? Was it the knife (it was a carving knife with "teeth") I kept the temps anywhere from 225-250 the whole time....oh...
