?? about smoking chicken and safety

Discussion in 'Poultry' started by huskyjw, Oct 5, 2008.

  1. huskyjw

    huskyjw Newbie

    So I'm smoking up some chicken breasts and have a quetion. Since I'm only doing chicken...can I have the breasts on two racks of the smoker one on top of the other. Or for safety do I have to have chicken all on the same rack?

    I figured I could use two racks since I'm only smoking chicken but thought I should ask.

    Thanks!!!

    -Jeff
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    You will be fine doing it on 2 racks. The only thing you would ever worry about if the chicken dripping on other meats like ribs, butt, or brisket. Remember to brine the chicken. It will help make some mighty fine chicken IMO.
     
  3. flash

    flash Smoking Guru OTBS Member

    Although it is not necessary for moist chicken. [​IMG]




    [​IMG]
     

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