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I used to much Chinese 5 spice powder and I think my ratio of baking powder to the amount of chicken was off. I used 1Tbsp per pound. I think it was to much baking powder. The glaze was spot on. I used equal parts honey and chili garlic sauce splash of fish sauce splash of low sodium soy sauce...
Made some oven oriental chicken wings using the baking powder method and they were so so. The glaze I made was of the chain. The seasoning on the wings I need to work on.
A new butcher just opened by my town. It’s called Wild Fork and it’s nice market. Picked up a couple packs of Berkshire pork steaks amazing. I marinated them in garlic, rosemary, thyme and olive oil. Then I put some rub let them sit for a bit and seared them up. I cooked them to about 140 and...
Welcome from Tampa Florida you will learn so much using these forums. If you have a question ask, somebody will always reply because the have experienced the same issues. Love this family of BBQ smokers.
I was doing some research on this for a friend who did a similar thing. I came across this when I googled how much heat a stone can withstand.
Heating Capacity
Since a pizza stone is meant to help your home oven or grill mimic the baking conditions of a high-temperature pizza oven, most baking...
For you Steve
I sautéed in butter, onions red bell pepper, celery and garlic till just softened. I also put in a teaspoon of my Cajun seasoning, Turned of heat and Stirred in a handful of Italian parsley. I posted the Cajun seasoning recipe I will add the link.
For the Crab mixture:
I took a...
I live in Fl and have several butchers and Cosco and both still have plenty of both. I find that the butchers are way more expensive they are averaging around 5.99 to 7.99 a pound but Coscao is still .3.99.
Yeah I really like the the spareribs as well. I do the st. Louis trim only because they fit on my smaller pellet smoker better. But the little ribs I cut off don’t go to waist, I cook those babies off and there my favorite bite🍖❤️🔥
I know this as probably been asked a million times but, what do you all like better? My wife asked me to smoke some baby backs but I have always done spareribs. What’s the difference between the two? I see them at the butcher but personally have never smoked them. I always get the spareribs and...
Well the rain hinder the cook had to pull them of a little early so did not get that real crisp skin but the flavor was amazing. Marinated them in olive oil, garlic, rosemary and thyme most of day. Then rubbed them with some killer bee and low smoked them for a hr on the pellet smoker to...
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