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  1. mrrmobile

    Smoked Pork Loin with some Q-View!!

    Thanks guys!  If only there was a way to share the taste/smell over the internet... LOL  I think there would be a LOT more traffic on this forum....
  2. mrrmobile

    Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!

    I smoked them at 225 for three hours.
  3. mrrmobile

    Hello SMF!!

    I posted some items today with Q-View... Here are the links: http://www.smokingmeatforums.com/forum/thread/103102/stuffed-flank-steak-with-pear-and-cranberry-stuffing-with-q-view#post_589992 http://www.smokingmeatforums.com/forum/thread/103103/my-first-attempt-at-abt-s-q-view#post_589941...
  4. mrrmobile

    smoked onions

    If you are wanting a side dish from onions, I would try this: julienne the onions, soak in a hot beef broth bath for an hour.  place on perforated foil pan and sprinkle with granulated garlic.  At this time, I would throw some sliced mushrooms in there as well.  Smoke that for an hour or two...
  5. mrrmobile

    Hello SMF!!

    Thank you for the warm welcome guys!  I'll keep that in mind Bear... LOL
  6. mrrmobile

    My first attempt at ABT's - Q-View

    Yeah, I had a mini assembly line for doing mine as well... LOL  It is time consuming, but well worth it! Thanks!
  7. mrrmobile

    Smoked Pork Loin with some Q-View!!

    http://www.lindasdietdelites.com/diet-foods-78/healthy-snack-foods-113/healthy-fruit-nut-snacks-112/brothers-all-natural-freeze-dried-fruit-crisps-81.html These are the apples I used in the rub...  When you put them in the food processor they turn to dust and mix well with the rub.  I used a...
  8. mrrmobile

    Smoked Pork Loin with some Q-View!!

    I smoked it at 225... I pulled it at 158... I was shooting for 160, but I just couldn't wait too much longer.. It took roughly 7 hours.  I smoked with my usual hickory/mesquite combo... 
  9. mrrmobile

    Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!

    Yeah, I do see that!  The grain of meat is really similar to the grain in wood... LOL  Glad you guys like it!  It was really good!
  10. mrrmobile

    My first attempt at ABT's - Q-View

    These are my first attempt at ABT's.  I halved and seeded jalapenos, stuffed with cream cheese, velveeta, and a little smokie, then wrapped in bacon. They were awesome!  I made about 50 of them.... They only lasted about 5 minutes... Next time i will have to make 200!! 
  11. 2011-01-30_13-07-53_102.jpg

    2011-01-30_13-07-53_102.jpg

    • mrrmobile
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  12. mrrmobile

    Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!

    I had these flank steaks and was trying to figure out something to do with them... I made some stove top stuffing, sauteed some onions, mushrooms, pears and cranberries and mixed with it.  I flattened out the flank steak so I could stuff them and roll them up. Here is the Q-View!
  13. 2011-01-29_19-47-17_890.jpg

    2011-01-29_19-47-17_890.jpg

    • mrrmobile
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  14. 2011-01-29_19-23-44_341.jpg

    2011-01-29_19-23-44_341.jpg

    • mrrmobile
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  15. 2011-01-29_18-16-33_956.jpg

    2011-01-29_18-16-33_956.jpg

    • mrrmobile
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  16. mrrmobile

    Smoked Pork Loin with some Q-View!!

    I finally decided to attempt my first pork loin in the smoker...  I am so excited about the results! Here are some pics! It turned out so juicy! It made great sandwiches!  I used a new rub recipe... I found some dehydrated apple crisps in the store and ground those up to put in my rub. ...
  17. 2011-01-30_13-41-02_824.jpg

    2011-01-30_13-41-02_824.jpg

    • mrrmobile
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  18. 2011-01-30_13-40-56_176.jpg

    2011-01-30_13-40-56_176.jpg

    • mrrmobile
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  19. mrrmobile

    Hello SMF!!

    I have been on this forum for a couple months.  I thought it was about time I introduce myself.  My name is Mike Rush, I live in Rogers, AR and I have a MES 40 smoker and a charcoal/gas grill.  I really enjoy this forum and all the people on here and look forward to sharing my smoking/grilling...
  20. MES40 - HINGE-3.jpg

    MES40 - HINGE-3.jpg

    • mrrmobile
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