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Pellet smoker
Hey there! Lots of people love pit bosses on this forum. I hear good things about camp chef as well. Pit boss is great for high heat searing with a pellet fire. Some Camp chef models allow you to sear with gas. Do you have a preference? I wouldn’t go with Cuisinart personally because I haven’t...- BKING!
- Post #3
- Forum: For New Members
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BBQ Jam Burgers!
It would’ve been perfect if I had some bacon to put in it. I didn’t even think to do beer can burgers unfortunately. That would’ve stepped it up a knotch too- BKING!
- Post #13
- Forum: Grilling Beef
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BBQ Jam Burgers!
Seasoned some 1/2 pound burgers with SPOG and reverse seared them on the Weber 26. While they were smoking I made a BBQ jam. I used butter, onions, garlic, black pepper, apple cider vinegar, bbq sauce, corn starch, and tomato paste as the ingredients. After the burgers were done smoking I...- BKING!
- Thread
- Replies: 14
- Forum: Grilling Beef
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Kettle burgers!
The fire bricks work great. That’s a pretty thick barrier between the two cooking zones. It definitely gives you a distinct hot and cool zone. -
Kettle burgers!
I like both smash and grilled burgers equally. The thing I’m figuring out about myself is that I like to change it up a lot. It’s good to have options -
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Keto Ribs!
It’s pretty darn good for low carb. The best I have found anyway. Most of the ingredients are actual ingredients and only the last ingredient is sucrolose and there is only a little bit of it. -
Keto Ribs!
Did some keto ribs today! Probably <6 carbs per rack and they hit the spot! Seasoned with SPOG 2 tbs coarse ground black pepper 1 tbs coarse ground kosher salt 1 tbs minced onion 1 tbs minced garlic I then applied some low carb bbq sauce on top for about 20 minutes before taking them off. The... -
Smoked chicken breast and fatty!
Quick easy smoke today so nothing crazy but boy it was good. Seasoned the chicken breast with 2 tbs coarse ground black pepper 1 tbs coarse ground kosher salt 1 tbs minced onion 1 tbs minced garlic I did a light seasoning of the fatty with store bought bbq rub (saving my bps sweet money rub for... -
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Breakfast Quiche W/ Homemade Dried Beef...WOW!! (W/ Pics)
Awesome! I need to do this soon -
Kettle burgers!
It took quite a while indirect. These were thick burgers. Probably an hour all together or close to it but taking it slow made them juicy. -
Kettle burgers!
Sometimes I melt the cheese sometimes I don’t. This is gonna sound weird but growing up my dad never melted the cheese for his hamburgers. I kinda just got used to the texture of that and kinda prefer it now. -
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Need help reaching/keeping temps
Do you use lump or briquettes? Briquettes tends to be ash heavy which can block airflow on kamados- BKING!
- Post #4
- Forum: Kamado Cookers
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Kettle burgers!
Yeah I prefer this. I can rearrange the firebricks to any number of configurations and they only cost me $12. -
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Kettle burgers!
Did some kettle burgers on the Weber 26! They were about 2/3 pounders. Did a reverse sear at about 300 deg then seared at the end. Used just a little hickory for a mild smoke. I also whipped up some curry vegetables. -
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Hot Smoked Salmon!
I brought out the nice paper plates for this occasion!
