Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. O

    Shoulder/picnic help.

    It is thank you for the heads up.
  2. O

    Shoulder/picnic help.

    Thanks. Just what I was looking for. Some basic guidelines. I’m up at 5:15. Hopefully done for dinner lol. If per # “ guideline” holds at 5lb maybe 8 ish. Thank you
  3. O

    Shoulder/picnic help.

    Hi crew, ready for my next cook tomorrow. Pork shoulder/picnic. Do I treat it like a whole shoulder? I was thinking 275? It’s listed as a pork shoulder, but also picnic haven’t smoked any pork other than a rack of baby back so far not very huge. How much time and temp are you guys thinking...
    • Okiejoebronco25
    • Thread
    • oklahoma joe sams rubs shoprite thermoworks
    • Replies: 11
    • Forum: Pork
  4. O

    Kitchen/poultry sheers&knives

    Update, appreciate all input. Happy with my new birthday present from my daughter.
  5. O

    Tenderloin ideas?

    That looks mouth watering
  6. O

    Tomahawk Tonight

    Well the rub was fantastic. Steak was super tender super juicy. Lots of flavor.
  7. O

    Tomahawk Tonight

    Off to the races
  8. O

    Tomahawk Tonight

    IKR. Especially 12 hr shifts
  9. O

    Tomahawk Tonight

    Work till 6 lol.
  10. O

    Tomahawk Tonight

    Tonight will be 4th cook. Just under 3# Tomahawk left from last 1/2 beef share. I will be attempting reverse sear. Hanging it in the Oklahoma Joe Bronco then reset Bronco to grill and sear it up. I know I know most won’t like but cooking to “medium “ not a fan of MR. Will be 24hr dry brined and...
  11. O

    Throwdowns and such

    Throw down practice shot 😛
  12. O

    Tenderloin ideas?

    I have a bottle of the blackberry skirmish. Seems like perfect use. https://kentuckyrebelscum.com/
  13. O

    Tenderloin ideas?

    That looks fantastic. Personally I would skip shallots as I don’t do onions other then fried on sausage or cheesesteak. But sounds delicious
  14. O

    Tenderloin ideas?

    Not sure if many are aware, or I am late to the game but my new favorite hobby is frequenting Sprouts to gather meat at drastic discounts. Almost every visit something is towards end of sell by date at usually $1 per pound. I just scooped up a bag of Durok Heritage pork tenderloin for about...
  15. O

    First Turkey in the Bronco

    3rd cook. And 1&2
  16. O

    Awesome Chicken

    Today’s mission was to smoke a turkey my third cook ever, but I never let extra grate real estate go to waste so I threw on the thighs remove the skin trim the fat seasoned and tossed on the smoker. 275 until done. Finished with a glaze of Kentucky rebel scum, blackberry skirmish, and honey.
  17. O

    Awesome Chicken

  18. O

    First Turkey in the Bronco

    Turned out 100%
  19. O

    Awesome Chicken

    Never realized bbq. Chicken could be so good and moist.
  20. O

    First Turkey in the Bronco

    Turkey breast on. Also with chicken thighs. 3 cook ever, first poultry. 6# bone in Butterball breast. Brined in Traeger turkey brine. To be safe used all brine but only for 6 hours. 1st cook with thermoworks smoke X2. At 250 Bronco gauge good. At 280 it’s 50 off. I will be sure to post pictures...
    • Okiejoebronco25
    • Thread
    • butterball kentucky rebel scum oklahoma joe thermoworks
    • Replies: 4
    • Forum: Poultry
Top Bottom
Back
Clicky