Awesome Chicken

[Okiejoebronco25]

Never realized bbq. Chicken could be so good and moist.

 

[BrianGSDTexoma]

Looks pretty tasty

 

[voyager 663rd]

Indeed. BUT what you should try first is: no spices. Just put the bird on the grill and let it's own natural juices flavour it.

Sublime.

 

[Fueling Around]

Looks good.
Have you looked into brining?

Never realized bbq. Chicken could be so good and moist.

What was your total technique?
I've done it numerous ways and unfortunately my wife does not like chicken over charcoal. Too strong a flavor for her.

 

[Okiejoebronco25]

Looks good.
Have you looked into brining?

What was your total technique?
I've done it numerous ways and unfortunately my wife does not like chicken over charcoal. Too strong a flavor for her.

 

[Okiejoebronco25]

Today’s mission was to smoke a turkey my third cook ever, but I never let extra grate real estate go to waste so I threw on the thighs remove the skin trim the fat seasoned and tossed on the smoker. 275 until done. Finished with a glaze of Kentucky rebel scum, blackberry skirmish, and honey.