Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bagbeard

    reheating pulled pork

    hello? anyone have suggestions?
  2. bagbeard

    My Biggest Smoke Session Ever

    well the last butt took a little longer, but still only 13 1/2 hours.  pulled like a charm and great pink smoke ring, again about 2 cups of jus with minimal fat.  .  Foil really makes a difference.  ive cooked a butt that took 22 hours. wish i had foiled that one. Anyway the smoke has stopped...
  3. bagbeard

    My Biggest Smoke Session Ever

    thanks Foam
  4. bagbeard

    My Biggest Smoke Session Ever

    the roast came off at 10 hours . pulled without effort.  1 cup of jus to add back into meat when reheating. with the flash it looks like its marinating in lava the last butt is at 198.  will post finished pics soon thanks for all your interest!  its been a great learning event
  5. 2013-11-14 19.32.27.jpg

    2013-11-14 19.32.27.jpg

    • bagbeard
    • Media item
    • Comments: 0
    • Album:
  6. 2013-11-14 19.32.53.jpg

    2013-11-14 19.32.53.jpg

    • bagbeard
    • Media item
    • Comments: 0
    • Album:
  7. bagbeard

    butt only at 124-130

    thanks all meat at 198 about to pull it off.  waiting on those last few degrees seems to take an eternity !! come on out to our event. there will be 20 lbs of pulled pork goodness in scotland ontario
  8. bagbeard

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    bring it!
  9. bagbeard

    How did you come up with your screen name?

    me too!! smells so guuuuuud
  10. bagbeard

    butt only at 124-130

    12 1/2 hours in and at 196, almost time to pull the meat foiled at 160
  11. bagbeard

    butt only at 124-130

    i inserted probe after 4 hours. IT was 126.
  12. bagbeard

    butt only at 124-130

    cooking at 200-255.  big range due to gusty winds
  13. bagbeard

    My Biggest Smoke Session Ever

    not sure what is happening.  4 hours in i stuck my maverick in meat and it was at 124.  I do think my probe registers a few degrees lower , but not sure if i should be worried.  i am selling this meat to people and dont want a lawsuit ive been smoking between 200-255.  big range due to gusty...
  14. bagbeard

    butt only at 124-130

    im cooking a 9 1/2 lb boston butt and after 4 hours only at 124-130.  yesterday i cooked one and at this point it was at 142F.  a lot windier today. do i need to worry??
  15. bagbeard

    How did you come up with your screen name?

    I use use to play an online pirate game and i wanted a unique pirate name.  somehow i came up with Bagbeard the Soggy.  I use bagbeard now for all online profiles because that username is never taken already.
  16. bagbeard

    reheating pulled pork

    By the end of today i will have about 20 lbs of frozen pulled pork.  I hope to serve it Saturday at around 11am.  Anyone have any reheating suggestions?  How long it will take?  Reheat in oven?  what temp?
  17. bagbeard

    My Biggest Smoke Session Ever

    well never got around to posting last night. took the butt out at 12hours.  let it sit in the pan for 1 hour.  Holy cow there was a lot of juices.  2 cup to be exact.  after reefer there was only 1/2 " of fat on top of liquid.  will mix juices back in when reheating.  i plan to mix all the pork...
  18. 2013-11-13 21.51.14.jpg

    2013-11-13 21.51.14.jpg

    • bagbeard
    • Media item
    • Comments: 0
    • Album:
  19. 2013-11-13 22.18.13.jpg

    2013-11-13 22.18.13.jpg

    • bagbeard
    • Media item
    • Comments: 0
    • Album:
  20. 2013-11-14 11.19.46.jpg

    2013-11-14 11.19.46.jpg

    • bagbeard
    • Media item
    • Comments: 0
    • Album:
Top Bottom
Back
Clicky