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  1. trillo15

    Tonights dinner

    Right on, thanks for the info!
  2. trillo15

    Tonights dinner

    Just a question, and it stems from my ignorance on the subject of sous vide. What is the advantage of doing steak that way? I would think that you would grill them.
  3. trillo15

    Company Potluck

    Thanks for all the comments and ideas! I ended up sauteing up some onions and peppers and putting it off to the side with some lettuce and assortment of cheese and BBQ sauce to build your own. I pondered the whole garlic bread idea before hand, but now that I see someone mentioning it, I think...
  4. trillo15

    Company Potluck

    Hey Guys, Sounds like we are having a company potluck on Friday for lunch. i was thinking that I will smoke a pork loin and slice it into thin slices for sandwiches. Something easy and hard to screw up, as I am working and wont have the time to attend to an all night smoke or anything like...
    • trillo15
    • Thread
    • pork pork loin
    • Replies: 10
    • Forum: Pork
  5. trillo15

    Ham Questions

    I have a question about ham. We got a pig butchered at the local butcher a while ago, and there were some hams wrapped up in butcher paper. They don't look like they are pre-cooked or smoked, just cured as it is pink. Looks like a picnic ham. If it is only cured (to get the pink color) how...
    • trillo15
    • Thread
    • cured ham ham help pork
    • Replies: 1
    • Forum: Pork
  6. trillo15

    Chicken or Beef Stock

    Right on. I am trying to create my own rub and I know the chicken and beef stock in the powder form, pack some big flavor. I am trying to create a savory rub for chicken. Most examples that I have found are sweet and spicy with cayenne and chili.
  7. trillo15

    Chicken or Beef Stock

    Hey Everyone.. Does anyone use chicken stock when doing up chicken rub? Or beef stock for a beef rub? Thanks in advance!
  8. trillo15

    Pork loin with ketchup

    Ketchup is a main ingredient in alot of BBQ sauce. With the right tub applied, it would taste delicious! Thanks for the ideas!
  9. trillo15

    OMG!! Tortilla Breakfast Quiche w/ Homemade Sausage (Pics & Recipe)

    Looks Delicious!
  10. trillo15

    Brisket vs Propane Smoker Question

    Hey All, Question. I am going to do a brisket soon, but my propane smoker is on the smaller side for being able to put it on a rack. I have two options. Either cut it in half or hang it. Can you hang a brisket and have it turn out ok? Or should I cut it in half?
    • trillo15
    • Thread
    • brisket propane smoker
    • Replies: 2
    • Forum: Beef
  11. trillo15

    4 pork butts 4 different binders the results are in

    Gotta share the taste difference!!! That would be the only reason I would shy away from Mayo. Sounds gross lol. Nice video tho!!
  12. trillo15

    Meat Selection

    Thanks so much for the help!
  13. trillo15

    WHAT THE HECK IS GOING ON WITH BRISKET PRICES!!

    $3.54USD/lb up here in Northern Canada for the equivalent of Select..
  14. trillo15

    Meat Selection

    Thanks Old Sarge!
  15. trillo15

    Meat Selection

    Hey Everyone! Still new to this, and learning everyday. So far on my smoker, I have only done Pork Ribs, Loin, and Chicken. I want to take a foray in to the beef world now. I went down to the local grocery and took a good look through the meat section. This is what I found: Sirloin Tip...
  16. trillo15

    Smoked ham with the kid

    Thought I would share. We picked up a cured ham from the butcher today. Not smoked or cooked. The boy and I made a brine to soak in for 86 hours to try and get some moisture in. He injected it to try and build a flavour profile, and push that moisture inside. Smoked today for 6 hours at...
    • trillo15
    • Thread
    • fresh ham ham
    • Replies: 3
    • Forum: Pork
  17. trillo15

    Hi from upstate New York

    Hey, Welcome! Fairly new as well, about this time last year. Have learned alot from the guys here. Nice smoker. i live in Northern Canada, far away from easy access to hard woods as fuel. I have the Masterbuilt Pro dual fuel smoker (have only used propane.) If I can make a suggestion (if...
  18. trillo15

    Pork is so versatile

    Looks like great snack food for watching the game!
  19. trillo15

    First time getting ready to smoke???

    Hey Hank, fellow BC guy here. Quite a bit father north though, Peace Region. Welcome! Just started smoking last year after getting the same failed results on my BBQ. No matter how I tried, I couldnt get the smoke infusion that I was looking for. That is when I really started poking around...
  20. trillo15

    Banquete, Carnitas de Cerdo, Arroz Mexicana, Frijoles Pintos and Pico de Gallo

    That looks phenomenal! Alot of care and prep went into what would first appear as a simple dish, but once you delve in, it is alot more than just a simple dish. The salsa looks really good. I want to try and make some, and this inspired me! Thanks!
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