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  1. DSC_6763.jpg

    DSC_6763.jpg

    • k2guy
    • Media item
    • Comments: 0
    • Album: Help!
  2. k2guy

    Help!

    Have some 1-1/2 inch pork chops in the smoker.  Using a ECB smoker and have raised the coal grill up about 2 inches and changed from briquettes to lump hardwood.  Problem is temp in way to high and the chops will be done to early.  Question is can I take them off when they're done and wrap them...
    • k2guy
    • Thread
    • Replies: 6
    • Forum: Pork
  3. k2guy

    Weber 22.5 Smoker Mod

    Anyone have pics of wheels or casters attached directly to the unit?
  4. k2guy

    Weber 22.5 Smoker Mod

    Has anyone added some sort of wheels, casters, etc. to the WSM 22.5 smoker to make it more moble?
  5. k2guy

    Dampers

    Just ordered a kit with three of these Weber vents including hardware directly from Weber for $12.
  6. k2guy

    How did you come up with your screen name?

    I've snow skied on K2 skis for years.
  7. k2guy

    St Lois ribs

    Thanks for all the responses. My wish list includes a 22.5 WSM. Maybe for my birthday or Xmas.
  8. k2guy

    St Lois ribs

    I have a brinkman ECS smoker with not much room for smoking ribs. Will be using both grates to smoke 3 racks of st Lois ribs, each rack cut in two so that they will fit in the smoker. My question is, will be using the 3-2-1 method, can I stack the ribs on top of each other in the covered foil...
    • k2guy
    • Thread
    • Replies: 4
    • Forum: Pork
  9. k2guy

    Newbie from California

    Just started smoking a few weeks ago.  My son-in-law had a Brinkmann "ECB" Smoker and was not using it, so he gave it to me.  The only mods I've made was adding a "real" thermometer to the top cover.  Have smoked some chicken thighs, pork pieces, St Louis ribs and now today some beef short...
  10. DSC_6038.jpg

    DSC_6038.jpg

    • k2guy
    • Media item
    • Comments: 0
    • Album: St Louis Ribs
  11. St Louis Ribs

    St Louis Ribs

    • k2guy
    • Album
    • Comments: 0
  12. k2guy

    First Beef Ribs

    Sorry, had to edit the first post.  Accidentally posted and had not finished yet.  New to this forum, very interesting info here.  I think I'm going to enjoy it.
  13. First Beef Ribs

    First Beef Ribs

    • k2guy
    • Album
    • Comments: 0
  14. DSC_6127.jpg

    DSC_6127.jpg

    • k2guy
    • Media item
    • Comments: 0
    • Album: First Beef Ribs
  15. k2guy

    First Beef Ribs

    Just started smoking a few of weeks ago and smoked my first Beef Short RIbs and they came out pretty tasty.  As they usually are, they were a little chewy compared to pork ribs.  But the flavor was spectacular.  Used some mustard and John Henry's Mojave Garlic Pepper to prep them.  Smoked them...
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