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First Beef Ribs

k2guy

Fire Starter
46
13
Joined Oct 4, 2013
Just started smoking a few of weeks ago and smoked my first Beef Short RIbs and they came out pretty tasty.  As they usually are, they were a little chewy compared to pork ribs.  But the flavor was spectacular.  Used some mustard and John Henry's Mojave Garlic Pepper to prep them.  Smoked them at around 230 degrees until they got up to 160 degrees, then put them in a foil pan with apple juice and covered them, then back to smoker until they hit 195.  Took them out and put them directly on the grate and smothered them in Rufus Teague's Touch of Heat sauce.  Turned out great.

 
Last edited:

k2guy

Fire Starter
46
13
Joined Oct 4, 2013
Sorry, had to edit the first post.  Accidentally posted and had not finished yet.  New to this forum, very interesting info here.  I think I'm going to enjoy it.
 

s2k9k

AMNPS Test Group
11,326
181
Joined Sep 8, 2011
Oh there's the pic....that rib looks Awesome!!!

:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
 

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