- Joined Oct 4, 2013
Have some 1-1/2 inch pork chops in the smoker. Using a ECB smoker and have raised the coal grill up about 2 inches and changed from briquettes to lump hardwood. Problem is temp in way to high and the chops will be done to early. Question is can I take them off when they're done and wrap them for an hour? Will they dry out?