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St Lois ribs

Discussion in 'Pork' started by k2guy, Oct 7, 2013.

  1. k2guy

    k2guy Fire Starter

    I have a brinkman ECS smoker with not much room for smoking ribs. Will be using both grates to smoke 3 racks of st Lois ribs, each rack cut in two so that they will fit in the smoker. My question is, will be using the 3-2-1 method, can I stack the ribs on top of each other in the covered foil pan phase of this method of smoking? Will be using apple juice in the bottom of the pan.
  2. s2k9k

    s2k9k AMNPS Test Group

    I don't see why not.
  3. dan - firecraft

    dan - firecraft Smoke Blower

    Sure can....do it all the time when I have larger cooks. Use racks first...then foil them in piles....then finish them in sauce a couple at a time.
  4. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    I do that when I foil. Frees up space in the smoker for other things like ABT's, chicken wings, or smoker roasted veggies!
  5. k2guy

    k2guy Fire Starter

    Thanks for all the responses. My wish list includes a 22.5 WSM. Maybe for my birthday or Xmas.