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  1. nickbailey

    Should I buy one?

    Hhmmm thats true. But it is still less maintenance than most others. So it really will come in handy when i'm smoking multiple things.
  2. nickbailey

    Got a new toy today for my b-day

    I'm looking to buy the same one, let us know how it goes. Seems like it'd be real handy when smoking a lot of stuff.
  3. nickbailey

    Should I buy one?

    Hhmmm, well I think i'm sold. Now 3.3 sq ft.? That's probably like what 1ft wide, 1 ft deep and 3 ft tall? Or am I way off? heh.
  4. nickbailey

    Should I buy one?

    Really? Cause thats sort of what I had in mind for it, some of the longer smokes like a pork shoulder or something, so that it wouldn't keep me up all night before the day of the BBQ. I suppose it all depends on the size eh, whether or not it'll fit?
  5. nickbailey

    Should I buy one?

    Yeah thats what I figured. I still love my wood smoker and would use that with friends, but it would be nice to have the elextric smoker for when I want some smoked food without the work.
  6. nickbailey

    Should I buy one?

    So I found an electric smoker on sale at Canadian Tire. http://www.canadiantire.ca/browse/pr...=1176155369665 I have a horizontal smoker that I love using and theres no way i'm going to give up on doing it the old fashioend way. I was jsut thinking that this may be nice to do some jerkey...
  7. nickbailey

    Finishing temp questions.

    Perfect, Up In Smoke, thats exactly what I wanted to make sure.
  8. nickbailey

    Finishing temp questions.

    So I notice around here it says a lot that things have finished temperatures, that once they reach that tempurature they're done? So does that mean that once the meat reaches said temperature that I should pull it at that point or what?
  9. nickbailey

    Smoker Maintenance Help.

    So, I buy a smoker last spring and have a hell of a good summer, smoking my days away. However, winter rolls around and I fail to take notice of the condition of my smoker. The harshness of a Canadian winter has taken it's toll on my smoker, theres been soem rust, but it hasn't rusted thrugh...
  10. nickbailey

    Any Tips for making Jerky?

    I'm looking to do a batch of jerky sometime soon. I'm just not too sure as to how long I should do it, what heat to maintain. That sort of thing. I figure just a few charcoal lumps for maybe like 3 or 4 hours? Still, I could use a few pointers.
  11. nickbailey

    3-2-1 Question on Temp

    Those really look like some tasty ribs. Looks like 3-2-1 method makes another winner.
  12. nickbailey

    Oh Happy Day!!!

    I have to say those peppers look downright amazing, are they just bacon wrapped jalapenos or something more complicated than that?
  13. nickbailey

    Best wood to compliment spicy flavour?

    Great thanks. Now just to track down some Pecan heh.
  14. nickbailey

    Best wood to compliment spicy flavour?

    I have a rub for ribs that is a spicy rub, i'm wondering what would be the best wood to use on it to compliment the spicy flavour. Other than a sweet flavour.
  15. nickbailey

    Awesome Ribs for the CCRBQ

    Personaly i'm a Jays fan :P
  16. nickbailey

    Awesome Ribs for the CCRBQ

    Well my friends and I held the CCRBQ because really, CCR is the number one band I think of when I think of a BBQ.
  17. nickbailey

    My 3-2-1 Success!

    Dear god those look tasty!
  18. nickbailey

    First Smoke Today!!

    As far as wood chunks go compared to chips, I get mine at TSC stores and I use a mixture of chunks and chips.
  19. nickbailey

    2nd smoke disappointing

    I agree with practising....I'm fairly new myself. After a few smokes i'm starting to figure it all out slowly. It will all come together eventually.
  20. nickbailey

    Awesome Ribs for the CCRBQ

    Thanks all. I'm certainly looking forward to the next one. Next BBQ i'll more than likely just do pure ribs, as I like those much more. Although sometime in the future I am going to look into doing a brisket and some beef jerky, so i'll take a look around the forums for some ideas on those.
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