nickbailey
Smoke Blower
- 91
- 10
- Joined Apr 29, 2006
I have a rub for ribs that is a spicy rub, i'm wondering what would be the best wood to use on it to compliment the spicy flavour. Other than a sweet flavour.
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Best wood to compliment spicy flavour?
- Thread in 'Woods for Smoking' Thread starter Started by nickbailey,
- Start date
- 1,828
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- Joined May 21, 2006
If you want to showcase the rub, then smoke the ribs with oak. Oak is the perfect background smoke taste.
If you want to add to the spiceiness? of your rub then pecan has a peppery taste. My .02.
If you want to add to the spiceiness? of your rub then pecan has a peppery taste. My .02.
nickbailey
Smoke Blower
- 91
- 10
- Joined Apr 29, 2006
Great thanks. Now just to track down some Pecan heh.
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