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Pork Belly Score
I was at Costco last night and wanted to get some pork belly (I already have two in the freezer but I try to pick them up when I can). They have been $2.99 a pound for a bit now but yesterday they had it for $2.69 a pound with a $4.50 instant rebate! I got two 9 1/2 lb bellies they were $25 and... -
Mustard eggs and Kielbasa
Benn almost 2 weeks and I had to try one. The eggs are great! They do not hsve a dark yellow color but they are yellow. Yhe sausage has a really nice pickled flavor. I think these will be a big hit while hunting next week. Thank for looking.- link
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Sourdough Asiago Bagels
Thanks for taking the time to post this. It is appreciated. Link -
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Sourdough Asiago Bagels
So how does one go about making a sourdough starter? Link -
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Sourdough Asiago Bagels
I agree with the others, those look fantastic! I also would love to see the recipe you used to make them. Link -
Mustard eggs and Kielbasa
Braz, I unfortunately did not have any turmeric so I left this out. the yellow is just from the mustard. I thought about getting some today and adding it in but I am not sure if it would stir/shake in well or not. Your eggs look fantastic.- link
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Mustard eggs and Kielbasa
Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things: 1. My sons birthday (going to be 21 this year) 2. Opening day of bow season (Deer hunting). You can see the dilemma I have had (We have celebrated many birthdays before or...- link
- Thread
- mustard eggs pickled
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Awesome Sous Vide Chuck Roast
Correct, I waited for a sale and got it for $99.00. I could not pass it up.- link
- Post #7
- Forum: Sous Vide Cooking
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Awesome Sous Vide Chuck Roast
I have the Anova (full size) and have had it for about a year and have not been disappointed. It has worked perfect for the things I have made.- link
- Post #5
- Forum: Sous Vide Cooking
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Awesome Sous Vide Chuck Roast
I do not use it all the time but I do really like it. Just another weapon in the arsenal. Treat yourself.- link
- Post #3
- Forum: Sous Vide Cooking
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Awesome Sous Vide Chuck Roast
I took out a nice chuck roast on Sunday afternoon and placed it in a Sous Vide and let this go at 135° for about 17 hours. I took it out of the SV before work on Monday as I do not like it to be going when I am not home (I am funny like that). Came home Monday after work and back into the SV...- link
- Thread
- Replies: 9
- Forum: Sous Vide Cooking
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Top Round Roast
Thanks for the comments all, one of my favorite pieces of meat to smoke as it is flavorful and not really expensive. Two of my favorite things. Link -
Labor Day Canadian Bacon
So, in the method where it is unsmoked and rolled in pea meal does it still taste like Ham? Or does it have a different flavor? -
Top Round Roast
Normally when I buy it the name says Eye of Round as well the market she got it from called it Top Round. Unfortunately it was not big enough for left overs as my son was home for the weekend from college. -
Top Round Roast
My mother in law gave me a really nice little Top Round Roast so I put some Salt, Pepper and Basil on it and smoked it in my MB 30" with Apple pellets (was also doing Canadian Bacon with Apple so apple it is). I took this to an internal Temp of 140° and then let it sit as it was for dinner later...
