Top Round Roast

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My mother in law gave me a really nice little Top Round Roast so I put some Salt, Pepper and Basil on it and smoked it in my MB 30" with Apple pellets (was also doing Canadian Bacon with Apple so apple it is). I took this to an internal Temp of 140° and then let it sit as it was for dinner later that night.

Sliced it up and then put in hot cast iron skillet just to warm. This came out fantastic.

Thanks for looking
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[zippy12]

great meat for sammies! I am used to it being called eye of round.

 

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great meat for sammies! I am used to it being called eye of round.

Normally when I buy it the name says Eye of Round as well the market she got it from called it Top Round. Unfortunately it was not big enough for left overs as my son was home for the weekend from college.

 

[chopsaw]

Link that looks great . I do the same finish temp and slice thin . Good beef flavor . You nailed the color , outside and in .

 

[gmc2003]

The roast looks really good. Sliced thin with a little dipping sauce UMMMMMM Gooood.

Point for sure.

Chris

 

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Thanks for the comments all, one of my favorite pieces of meat to smoke as it is flavorful and not really expensive. Two of my favorite things.
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[SmokinAl]

It sure looks good from here!
Great cut of meat sliced paper thin and put on a baguette & dipped in an AuJus!!
Al