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  1. sundaysmoker

    First time rib smoke + pork loin

    All I've got to say Earl is WOW that sounds good. My wife cooks some sweet and sour meatballs with a sauce that is similar but uses jellied cranberries. I will deffinately have to try this SOON!!! Thanks Patrick
  2. sundaysmoker

    Posting pics ???

    I want to post some smoking pics but I am not sure how to do it. Can I upload them straight from my computer or do I first need to upload them to an internet site, like shutterfly? Patrick
  3. sundaysmoker

    should I peel the bark??

    I am smoking a couple racks of ribs and a turkey this weekend and a friend gave me some apple wood 4-5 months ago I wanted to use for flavor. Should I remove the bark before using it? I have heard the bark can make the meat taste bitter - any truth to this? Thanks, Patrick
  4. sundaysmoker

    First time rib smoke + pork loin

    Hey Bill, glad you started posting. It is a 5lb pork loin - I had planned on putting Jeff's famous rub on it. I have done that before and it was excellent, but I am always willing to try something new. whatcha got??? Yes I have seen the posting about the membrane and I do intend on removing...
  5. sundaysmoker

    First time rib smoke + pork loin

    Thanks for the ideas. I hadn't thought of a pepper jelly - that sounds good! I think this time I'll just spray them a little with apple juice and let that be it - and add a little to the foil wrap. I wasn't planning on adding any sauce. Maybe some on the side - but I bet the rub will be...
  6. sundaysmoker

    First time rib smoke + pork loin

    Yeh it is really good. I have already used it several times on bb roast and pork tenderloin - sometimes I add a little extra red pepper for a little more KICK!! Thanks for the tips, Patrick
  7. sundaysmoker

    First time rib smoke + pork loin

    I have read some spray them down with apple juice during the smoke...what do you mop with? I think I'm gonna leave mine neked and have sauce on the side.
  8. sundaysmoker

    First time rib smoke + pork loin

    I was at the local Food Lion today and spotted spare ribs on sale for $1.49 per lb. They just looked too good to pass up. I have been reading about ribs so I figured why not...take the plunge. :) So this weekend I will try my hand at ribs. I intend on using the famous 3-2-1 method with...
  9. sundaysmoker

    Got SOme Diff. Types of wood

    Hey Bob Well I had my first smoke on the CG and the charcoal did great with keeping good temp - 215*-265*. I was worried about the fire choking itself out after a long period of time. So I started with fire on the lower grate in the fire box and when the ashes began to fill the space...
  10. sundaysmoker

    where to get wood???

    Thanks for the input monty - I read that list about the woods from the gen board - Very helpful , I think I will keep a copy of it handy as a referance. thanks again Patrick
  11. sundaysmoker

    Time for a new smoker!!!!

    Congrats on the smoke Earl - sounds mouth watering - How big were the birds? Sounds like you will get some good points with the in-laws come turkey day. Patrick
  12. sundaysmoker

    char-broil side smoker

    the grill in the fire box is there in case you want to cook over it - like to make hamburgers or something small. You can take it out if you are smoking so you can get to the coals easier. You should probably put your meat more in the middle of the cooking chamber, away from the side fire box...
  13. sundaysmoker

    where to get wood???

    I would like to try using wood for my heat source instead of charcoal - I have a chargriller super pro with a sfb. I like hickory over mesquite, but have no idea where to get it. Any ideas?? Are there any other types of wood that would be a good heat source without flavoring the meat too...
  14. sundaysmoker

    Time for a new smoker!!!!

    Thanks Earl I bet your backyard does smell good!!! I have not heard of using sawdust for smoke... sounds interesting. Do you just toss a handfull ontop of your coals? Good idea doing a trial run. A smoked turkey will def. get some serious bonus points with the in-laws. Good...
  15. sundaysmoker

    Time for a new smoker!!!!

    Well the first smoke on the new chargriller was a HUGE success!! I cooked three maple fatties and a 7.5 lb boston butt. I coated the bb in mustard and then jeff"s super rub!! Man it looked good. The bb cooked for approx 10 hours and reached internal temp of 200*. Then I double wrapped it in hd...
  16. sundaysmoker

    Got SOme Diff. Types of wood

    I have just bought a Char-griller super pro w/ sfb... I have read that when smoking with this unit it is hard to get charcoal to reach proper temp due to the large size/volume of the cooking area. They (char-griilers web site) recommend using wood - so on to my question....what types of wood do...
  17. sundaysmoker

    Time for a new smoker!!!!

    Thanks Bob - which kind of brush is best to use - brass or one of those "stone" or ceramic types?
  18. sundaysmoker

    Time for a new smoker!!!!

    Thanks for the idea Earl. Can i get the adjustable vent stack at lowes or homedepot?
  19. sundaysmoker

    Time for a new smoker!!!!

    I will be picking the smoker up fri afternoon!! :D :D I plan on cooking on it this weekend but I have a couple quick questions... Do I have to do anything to the cooking grates before or after cooking ? They are cast iron, they are supposed to be "preseasoned." At my local lowes they...
  20. sundaysmoker

    Time for a new smoker!!!!

    hello to everyone...it has been a while since i have been to the website. I got very busy with work and family. I have a brinkman verticle charcoal smoker (cabinet style) and have not been happy with it. I have had several good smokes but with smaller cuts of meat. I just can't get temps to...
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