- Joined Jul 3, 2005
I would like to try using wood for my heat source instead of charcoal - I have a chargriller super pro with a sfb. I like hickory over mesquite, but have no idea where to get it. Any ideas?? Are there any other types of wood that would be a good heat source without flavoring the meat too much. I was wondering if you could use the wood people sell for fireplaces??? With winter upon us folks are selling wood everywhere, but how do you know what kind of wood it is once it is cut??