sundaysmoker
Smoke Blower
- 92
- 11
- Joined Jul 3, 2005
I am smoking a couple racks of ribs and a turkey this weekend and a friend gave me some apple wood 4-5 months ago I wanted to use for flavor. Should I remove the bark before using it? I have heard the bark can make the meat taste bitter - any truth to this?
Thanks,
Patrick
Thanks,
Patrick