sundaysmoker
Smoke Blower
- 92
- 11
- Joined Jul 3, 2005
I was at the local Food Lion today and spotted spare ribs on sale for $1.49 per lb. They just looked too good to pass up. I have been reading about ribs so I figured why not...take the plunge. :) So this weekend I will try my hand at ribs. I intend on using the famous 3-2-1 method with Jeff's famous rub. My first question is do I lay the ribs bone side down or up for the smoke? and do I flip them over the course of the smoke or just leave them alone?
I think I will also cook a pork tenderloin with them ( got a 5 pounder in the freezer ) and maybe a turkey breast. Of course I won't forget 3-4 fatties!! The 7 pound bb looked so lonely in that big grill by itself this past weekend. May as well try and fill her up!! :lol:
Thanks,
Patrick
I think I will also cook a pork tenderloin with them ( got a 5 pounder in the freezer ) and maybe a turkey breast. Of course I won't forget 3-4 fatties!! The 7 pound bb looked so lonely in that big grill by itself this past weekend. May as well try and fill her up!! :lol:
Thanks,
Patrick