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dinner is served 8-31-2010.jpg
- wlkwichita
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Another piece please!!! 8-31-2010.jpg
- wlkwichita
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That tri tip is so MINE 8-31-2010.jpg
- wlkwichita
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That tri tip is so MINE 8-31-2010.jpg
- wlkwichita
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Country style ribs AGAIN!! with Qview
Our local Dillons butcher once again had some fine CSRs cut and on sale!! Smoked over apple at 230F. Did a basic 2-2-1, mopping some Sweet Baby Rays after the foil. Oh my, was good!! Only bummer was the lack of leftovers to take to work!!- wlkwichita
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- Forum: Pork
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Country Style Ribs 8-29-2010.jpg
- wlkwichita
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Doing a big sirloin roast!!!!
This cut was called "Beef Loin Top Boneless Sirloin Butt" . It had a fat cap and some marbling. I had never heard of that cut, but the dude at Sams says they have them all the time. I smoked it at 230-240 for about 6 1/2 hours.- wlkwichita
- Post #16
- Forum: Beef
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Doing a big sirloin roast!!!!
Yummy!!!! I sliced it thick, like prime rib. Oh yeah :) It was very juicy and tender. My wife told me to pick up some top quality hoagie buns because she sees Sammies in our immediate future. I only sliced what we ate tonight. The rest is in the fridge, and I will thin slice it tomorrow. (If...- wlkwichita
- Post #5
- Forum: Beef
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Sliced sirloin 8-21-2010.jpg
- wlkwichita
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sirloin goodness 8-21-2010.jpg
- wlkwichita
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sirloin goodness 8-21-2010.jpg
- wlkwichita
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Doing a big sirloin roast!!!!
Internal temp is 141, not "quite" time to pull. Enough time for me to have another icy malted beverage :)- wlkwichita
- Post #4
- Forum: Beef
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Sirloin roast 140 degrees 8-21-2010.jpg
- wlkwichita
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Doing a big sirloin roast!!!!
I picked up this bad boy at Sams. injected with beef broth, Dales, some fresh pressed garlic, and a bit of onion powder. Rubbed a little EVOO on the roast, and seasoned it with garlic salt, coarse pepper, and a light sprinkle of Traeger Prime Rib Rub. I am smoking over a mix of apple and...- wlkwichita
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- Replies: 16
- Forum: Beef
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sirloin roast 8-20-2010.jpg
- wlkwichita
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sirloin roast injected and rubbed 8-20-2010.jpg
- wlkwichita
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sirloin roast 8-20-2010.jpg
- wlkwichita
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Country Style Ribs with Qview
I have not done these in a while, and thought it was time. I used a light "dusting" of rub and then smoked over apple at 250F. I did not foil them. I spritzed with apple juice hourly. At 3 1/2 hours they reached 165F internal. I brushed on some Sweet Baby Rays and let them stay in the smoker...- wlkwichita
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- Replies: 4
- Forum: Pork
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CSRs in smoker 8-7-2010.jpg
- wlkwichita
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CSR ribs 8-7-2010.jpg
- wlkwichita
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