Country Style Ribs with Qview

Discussion in 'Pork' started by wlkwichita, Aug 7, 2010.

  1.  I have not done these in a while, and thought it was time. I used a light "dusting" of rub and then smoked over apple at 250F. I did not foil them. I spritzed with apple juice hourly. At 3 1/2 hours they reached 165F internal. I brushed on some Sweet Baby Rays and let them stay in the smoker for 25 more minutes. They were a hit!!

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  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I see your helper thinks there good.   well done
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you made someone very happy - great looking smoke
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Great lookin CSR's
     
  5. venture

    venture Smoking Guru OTBS Member

    Wow!  At least some of those look like the real old fashioned CSR's that were actually cut from the rib end of the loin rather than from the shoulder.

    Great looking smoke!  Stick with that butcher!
     

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