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  1. Flint76

    Pork shoulder on my Pit Boss

    After playing around I think I have tbe temp settings figured out on my pit boss 820 pro. Did some pork shoulder for pulled pork next weekend. It looks great, smells even better. Was able to keep the temps between 198- 240 depending on location in the grill. Used beech pellets .
  2. Flint76

    PitBoss temp issues

    I just got a pit boss 820pro. I know that pellet smokers fluctuate in temp, but I seem to be consistently running low temps. I set dial to 350 and I run around 290 on my external thermometer while the built I probe says 340.... when I set it to smoke, the temp reads 170 - 210 depending...
  3. Flint76

    Is Sharptek supply legit?

    Hi everyone. I am wondering if Sharptek supply is a legit company. I ordered a couple of parts for my globe 685 over a month ago . They were listed as in stock, but I ahve yet to recieve them. I ahve been calling everyday and have yet to actually get anything more than an answering machine. I...
  4. Flint76

    My New Slicer!

    I was at my local resturant supply store looking at slicers. While talking to the guy about them he mentioned he had an old slicer out in the garage he would like to sell. After looking it over it was a mess, it was caked in dust and grime. But it fired up and seemed to run well. I thought the...
  5. Flint76

    HUMIDITY PERPLEXION

    I have a nearly converted fridge and this is the first time running it . I have the humidity set at 80% but I am still getting case hardening. I just tossed some venison that I didn't trust now and I have done lonzino that is also getting dry....I am using an ink bird humidity controller as...
  6. Flint76

    Curing Venison

    Tried curing venison f or the first time. Tried a sample piece and I noticed that the venison is not red in the center. It is dark all the way through the piece of meat. There is no odor, no weird colors or anything else wrong. It is growing a fabulous layer of good white mold. temp is 58, @...
  7. Flint76

    Good mold

    Hi guys. I am totally new to charcuterie. I have my second batch in, I just need some guidance with mold. The first batch got some green stuff that I hit with potassium. Problem solved, this time I got white hairy mold in a small area. I wiped that off with vinegar. I still am getting white...
  8. Flint76

    Curing Chamber Humidity

    Hey all, I ahve delved into the world of curing meat! I have read Salumi from cover to cover 5 times , what a great book! I am using a mini fridge to start with. I ahve a full set of digital controllers from inkbird and added an exhaust fan. for humidity I am using a water pan. evrything is...
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