- Nov 11, 2017
- 16
- 3
I was at my local resturant supply store looking at slicers. While talking to the guy about them he mentioned he had an old slicer out in the garage he would like to sell. After looking it over it was a mess, it was caked in dust and grime. But it fired up and seemed to run well. I thought the price of 600$ was a little steep....and after some intense negotiating i walked away with it for $200 !! After cleaning I found a model number. its a model 685. I guess thats a good deal?
After the first test run it slices meats just fine. But when slicing cheese, the baffle plate ( ribbed plate in center of blade) stops spinning while the blade continues to spin. Is this normal? and it also appears that the center plate may be warped. as the blade and center plate spin t here is a high spot in the plate causing a scraping noise every revolution of the blade. The blade however is nice and straight. I looked online and found none available. Any suggestions?
After the first test run it slices meats just fine. But when slicing cheese, the baffle plate ( ribbed plate in center of blade) stops spinning while the blade continues to spin. Is this normal? and it also appears that the center plate may be warped. as the blade and center plate spin t here is a high spot in the plate causing a scraping noise every revolution of the blade. The blade however is nice and straight. I looked online and found none available. Any suggestions?