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Horizontal barrel smoker with side firebox question
I'm kind of going with peculiarMike's opinion. I have a pretty big trailer mounted smoker with a side mounted fire box , and I've smoked meat both ways. I'm not sure that there is a big difference with or without the water pan, but I use one anyway just in case. I just take a aluminum roasting...- buddy
- Post #9
- Forum: Charcoal Smokers
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Question about fatties from a noob
I don't know about everyone else , but I don't have the tools to make my own sausage yet. Maybe one of these days. I understand they sell the stuff at Bass Pro Shop. -
Couple new fatty types
That sounds good. My personal favorite is the JD maple. Thats some pretty good sausage. -
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Think I Gotta Problem
Smoke it! Make up a name for a holiday , take the day off , and have smoked ham and all the fixins with it. Invite your boss. -
BAD "Q".. let this be a lesson to you!!
Man i have done it to. Don't feel all alone. Even recently I smoked a brisket for my brother n law for his get together, and I bought it from sams. It was a choice grade whole brisket and the price was really cheap for choice , but I bought it anyway. I did everything the same as I always do ... -
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Spare rib slabs .99 a pound
Thats a good price! You should jump all over that. -
Spare Ribs - Has this happened to you?
When I buy them from a store , I can find the membrane and peel it off. But I have found a BBQ joint close buy that will sell me uncooked spare ribs like they use , allready trimed St. Louis style , and I havent been able to find the membrane on those. I think its allredy been removed. -
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Chickens, mushrooms & fatty
Thats some goodlooking chow! Great job.- buddy
- Post #6
- Forum: Charcoal Smokers
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To Much Smoke
Hey Reddog , I think you would be just fine doing it that way. I've done that before. Some say not to wrap a brisket because the bark comes out mushy , but I wrap mine after about 5 hours and they turn out great to me . After that your just using wood or whatever for a heat source.- buddy
- Post #3
- Forum: General Discussion
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Smokin Bologna
Great looking meal you got there . I have had smoked bologna before but I've never smoked it myself. -
My first FATTY smoke (w/ Q-VIEW)
Good job on the fatty. That looks pretty good. -
Breakfast for dinner???
That looks like a good dinner to me. I hope you enjoyed it.- buddy
- Post #2
- Forum: General Discussion
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What happened to cooking with wood?
Man I paid $245.00 for the last cord I bought.- buddy
- Post #15
- Forum: Wood Smokers
